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Research Links : about 11-16 year old school pupils

Food
13-06 Influence of Mediterranean diet on asthma in children: A systematic review and meta-analysis
13-06 Fructose intake and food sources in West Australian adolescents
13-06 Psychological Distress Among Sisters of Young Females With Eating Disorders
13-06 Association between sweet drink intake and adiposity in Danish children participating in a long-term intervention study
13-06 Children's exposure to food advertising: An analysis of the effectiveness of self-regulatory codes in Australia
13-06 School Nutrition Programs : Challenges and Opportunities
13-06 Food consumption and cardiovascular risk factors in European children
13-06 Where do Australian children get their dietary fibre? A focus on breakfast food choices
13-03 Ready-to-Eat Cereal Consumption and the School Breakfast Program: Relationship to Nutrient Intake and Weight (pdf)
13-03 Psychosocial Influences on Children's Food Consumption
13-03 Middle School Student and Parent Perceptions of Government-Sponsored Free School Breakfast and Consumption
13-03 Using theory of planned behavior to predict healthy eating among Danish adolescents
13-03 Don't tell me what I should do, but what others do: The influence of descriptive and injunctive peer norms on fruit consumption in adolescents
13-03 Relationship of milk intake and physical activity to abdominal obesity among adolescents
13-03 Informal mealtime pedagogies: exploring the influence of family structure on young people's healthy eating dispositions
13-03 Food insecurity, food assistance and weight status in US youth: new evidence from NHANES 2007–08
13-03 Body Dissatisfaction and Characteristics of Disordered Eating Among Black and White Early Adolescent Girls and Boys
13-02 Access to excess: how do adolescents deal with unhealthy foods in their environment?
12-12 Diet quality and mental health problems in adolescents from East London (pdf)
12-12 The Association Between Body Metrics and Breakfast Food Choice in Children
12-12 Takeaways Toolkit: Tools, interventions and case studies to help local authorities develop a response to the health impacts of fast food takeaways (pdf)
12-12 Diet and Mental Health
12-12 Factors That Were Found to Influence Ghanaian Adolescents' Eating Habits (pdf)
12-10 Fruit and Vegetable Intake in Adolescents: Association with Socioeconomic Status and Exposure to Supermarkets and Fast Food Outlets (pdf)
12-10 Regulation of Sugar-Sweetened Beverages
12-10 Creating a New Community of Support for Students With Food Allergies
12-10 Do adolescents who live or go to school near fast-food restaurants eat more frequently from fast-food restaurants?
12-10 Public Health Nutrition Special Issue – Taking childhood obesity off the menu
12-10 School food cost–benefits: England
12-10 The food retail environment in school neighborhoods and its relation to lunchtime eating behaviors in youth from three countries
12-10 Food logos activate some brain regions in children known to be associated with motivation
12-10 Eat this, not that! Parental demographic correlates of food-related parenting practices
12-08 Butterbeer, Cauldron Cakes, and Fizzing Whizzbees: Food in J.K. Rowling's Harry Potter series (pdf)
12-08 Out of School' Foods
12-08 Does the school food environment influence the dietary behaviours of Norwegian 11-year-olds?
12-08 Cereal bars and 'healthy image'
12-08 Are lunch-time stay on site policies sustainable?
12-08 How much water did you drink yesterday?
12-06 Consumption of takeaway and fast food in a deprived inner London Borough: are they associated with childhood obesity? (pdf)
12-06 Is there an association between schoolchildren’s weights and their consumption of food and drink from fast-food and takeaway outlets?
12-06 Associations of Television Viewing With Eating Behaviors in the 2009 Health Behaviour in School-aged Children Study
12-06 Food in academy schools
12-06 Going Hungry? Young people’s experiences of free school meals
12-06 Children eat their school lunch too quickly (pdf)
12-05 Staying in school for lunch instead of eating in fast-food restaurants
12-05 Outcomes of the West Australian school healthy food and drink policy (pdf)
12-05 Junk Food in Schools and Childhood Obesity (pdf)
12-05 Promoting the Purchase of Low-Calorie Foods From School Vending Machines
12-05 Predicting physical activity and fruit and vegetable intake in adolescents
12-05 Fast junk food and depression
12-03 The nutritional value of breakfast cereals
12-03 Factors Affecting Sugar-Sweetened Beverage Availability in Competitive Venues of US Secondary Schools
12-03 A descriptive study on the barriers and facilitators to implementation of the NSW (Australia) Healthy School Canteen Strategy
12-03 The more times per. week young people report eating fruit and veg. they are more likely to report expecting to achieve 5 A-C GCSEs (pdf)
12-03 The Effect of Nutrient-Based Standards on Competitive Foods in 3 Schools: Potential Savings in Kilocalories and Grams of Fat
12-03 Exposure to Multiple Components of a Garden-Based Intervention for Middle School Students Increases Fruit and Vegetable Consumption
12-02 New powers for schools to beat the takeaways
12-01 Trend in eating habits among Lithuanian school-aged children in context of social inequality (pdf)
12-01 Competitive Food Sales in Schools and Childhood Obesity
12-01

Not having school lunch - Do male or female 14-15 yr olds consistently report, since 1986, no lunch?

12-01 Intakes and perceived home availability of sugar-sweetened beverages, fruit and vegetables as reported by mothers, fathers and adolescents
12-01 Social, attitudinal and behavioural correlates of fruit and vegetable consumption among Cypriot adolescents
12-01 Nutritional knowledge in European adolescents
12-01 Nutrition-related claims on children's cereals: what do they mean to parents and do they influence willingness to buy?
12-01 The quality of school lunch consumed reflects overall eating patterns in 11–16-year-old schoolchildren in Finland
12-01 Soup: Why do we eat it when we're ill?
11-11 English-style diet and the rest of the UK
11-11 Tinned food and Bisphenol A
11-11 The real five-a-day? UK kids feast on chocolate, energy drinks and crisps
11-10 The effect of sugar-free products on dental health
11-10 Adolescent experiences of ‘family meals’ in Australia
11-10 The Impact of a School Garden and Cooking Program on Boys' and Girls' Fruit and Vegetable Preferences, Taste Rating, and Intake
11-08 Ready-to-Eat Cereals at Breakfast Are Associated With Improved Nutrient Intake but Not With Increased Body Weight of Children and Adolescents
11-08 Competitive Food Sales in U.S. Schools and Childhood Obesity
11-07 Is salt good for you?
11-07 Psychosocial Characteristics in Relation to Disordered Eating Attitudes in Greek Adolescents
11-07 Sixth annual survey of take up of school meals in England
11-07 Dieting and Disordered Eating Behaviors from Adolescence to Young Adulthood: Findings from a 10-Year Longitudinal Study
11-07 Understanding barriers to implementing the Norwegian national guidelines for healthy school meals: a case study involving three secondary schools
11-07 The quality of school lunch consumed reflects overall eating patterns in 11–16-year-old schoolchildren in Finland
11-07 A protein-rich beverage consumed as a breakfast meal leads to weaker appetitive and dietary responses v. a protein-rich solid breakfast meal in adolescents
11-06 Free School Meals - Peter Stanford from 'The Independent'
11-06 Leicestershire County Council's School Food Support Service has created a new book with school meal recipes to be made at home.
11-06 Healthy school meals, healthy school minds: how ditching Turkey Twizzlers can improve results and behaviour
11-06 Flavored Milks No Longer Option in U.S. Public School Cafeterias
11-06 Home-made muffins and curries have topped a new poll of favourite healthy recipes to make with children
11-06 Rethinking School Lunch Guide from the Center for Ecoliteracy
11-06 Location of food stores near U.S. school does not predict the weight status of high school students
11-06 Beverage Consumption Among U.S. High School Students
11-06 Why not set up a food co-operative in your school?
11-06 School meal budget cuts and childhood obesity
11-06 Children's Eating Behavior: The Importance of Nutrition Standards for Foods in Schools
11-06 Energy and sports drinks and children/adolescents
11-06 Effect of increased fruit and fat content in an acidified milk product on preference, liking and wanting in children
11-06 Iodine deficiency and teenage girls
11-05 Salt and Health
11-05 Consistency of children's dietary choices: annual repeat measures from 5 to 13 years
11-05 U.S. middle-school students’ school lunch consumption does not meet the new Institute of Medicine's National School Lunch Program recommendations
11-05 Predictors of adolescent weight status and central obesity in rural South Africa
11-05 Breakfast frequency inversely associated with BMI and body fatness in Hong Kong Chinese children aged 9–18 years
11-05 The intake of fruit and sweets in rural and urban Greenland – development from 1994 to 2006 (pdf available)
11-05 An analysis of the content of food industry pledges on marketing to children
11-05 Factors influencing fast food consumption behaviors of middle-school students in Seoul
11-05 Incorporating a Healthy Reimbursable Snack in an Afterschool Homework Program for Middle School Students
11-04 The selection and prevalence of natural and fortified calcium food sources in the diets of adolescent girls
11-04 Is food insecurity related to overweight and obesity in children and adolescents? A summary of studies, 1995–2009
11-04 Cooking Communities: using multicultural after-school cooking clubs to enhance community cohesion (pdf)
11-04 Mississippi Fresh Fruit and Vegetable Program … and ... What Works? Process Evaluation of a School-Based Fruit and Vegetable Distribution Program in Mississippi
11-04 Would U.S. Students Prefer to Eat Healthier Foods at School?
11-03 Associations between types of stress and disordered eating among girls and boys in U.S. Middle School
11-03 The effects of the HEALTHY study intervention on U.S. middle school student dietary intakes (pdf)
11-03 Proximity of food retailers to schools and rates of overweight ninth grade students: an ecological study in California (pdf)
11-03 Food and IQ
11-01 Teaching/learning methods and students' classification of food items
11-01 Promoting connectedness through whole-school approaches
11-01 Scottish school lunchtimes encourage students to eat more healthily and reduce accidents and truancy
11-01 Relationship of nutrition and physical activity behaviors and fitness measures to academic performance for U.S. sixth graders
11-01 Factors predicting staying in school to eat lunch
10-12 Eating patterns of Turkish adolescents
10-12 Adolescent experiences of 'family meals' in Australia
10-12 Tongan adolescents’ eating patterns
10-11 Reduction in sugar-sweetened beverages is not associated with more water or diet drinks
10-11 Children’s accuracy of portion size estimation using digital food images
10-11 Neighbourhood food environments: are they associated with adolescent dietary intake, food purchases and weight status?
10-11 Soft drinks: time trends and correlates in twenty-four European countries
10-11 Consumption of fruits and vegetables and fatty foods among adolescents in three countries
10-11 Intake of total dietary sugar and fibre is associated with insulin resistance among Danish 8–10- and 14–16-year-old girls but not boys
10-11 Associations between home and school availability of fruit and fruit intake, and the mediating role of attitude towards fruit
10-11 Are organic vegetables healthier than food grown conventionally?
10-11 Breakfast trends in German children and adolescents
10-10 Television food advertising to children: a global perspective
10-10 A study of the birth weight-obesity relation using a longitudinal cohort and sibling and twin pairs
10-10 "The beneficial effect of family meals on obesity differs by race, sex, and household education: the national survey of children's health, 2003-2004"
10-10 Dietary intake patterns of low-income urban african-american adolescents
10-10 Associations among calcium intake, resting energy expenditure, and body fat in a multiethnic sample of children
10-10 Childhood nutritional deprivation and cognitive impairment among older Chinese people
10-09 Body dissatisfaction and eating disturbances in early adolescence
10-09 Patterns in weight reduction behaviour by weight status in schoolchildren
10-09 Young people’s school food styles in Norway: Naughty or nice?
10-09 Does eating junk food lead to allergies?
10-07 Eating less meat may be the key to keeping a healthy weight ...and...
10-07 Meat consumption and prospective weight change
10-07 Potential mechanisms for the hypothesized link between sunshine, vitamin D, and food allergy in children
10-07 Engaging children: Development of School Nutrition Action Groups in secondary schools and effect upon food choice - Amanda Squire, University of Wales Institute (from the School Food Trust)
10-07 Does chocolate reduce blood pressure?
10-06 Parents' perceptions of food availability: implications for childhood obesity
10-06 Youth proxy efficacy for fruit and vegetable availability varies by gender and socio-economic status
10-06 Psychosocial factors influencing calcium intake and bone quality in middle school girls
10-06 A family-based intervention to increase fruit and vegetable consumption in adolescents
10-06 Dietary quality and relationships with health indicators among early adolescents
10-06 Food for sport
10-05 Effects of a U.S. residential summer weight-loss camp for older children and adolescents
10-05 Four out of five children don't eat enough fruits and vegetables
10-05 Artificial Sweeteners: A systematic review of metabolic effects in youth
10-05 Does reading a novel have the potential to improve BMI percentile and exercise- and nutrition-related knowledge and behaviors in girls?
10-05 Effectiveness of school-based interventions in Europe to promote healthy nutrition in children and adolescents
10-05 As girls get older they drink less water - 73%(10/11 yr. olds) & 77%(15/16 yr. olds) report drinking (0-5 cups) less than 1 litre of water 'yesterday'
10-04 Associations between parental limits, school vending machine purchases, and soft drink consumption among Kentucky Middle School students
10-04 Factors influencing the food choices of Irish children and adolescents
10-04 Children's perceptions of healthful eating and physical activity.
10-04 Eating habits, physical activity, smoking and alcohol consumption in adolescents attending school in the province of Buenos Aires
10-04 Disturbed eating attitudes and behaviors in South Korean boys and girls: A school-based cross-sectional study
10-04 Meaning of food in childhood obesity: An exploratory study in a Chinese family context
10-04 Connection between Russian schoolchildren being overweight and consumption of confectionary, fast food stuffs and soft drinks
10-04 Cognitive ability and self-control in relation to dietary habits, physical activity and bodyweight in adolescents
10-04 Health-related quality of life in overweight and obese youths
10-03 What makes a meal tasty?
10-03 Eat yourself gorgeous
10-03 Fish oil and mental health
10-03 A family-based intervention to increase fruit and vegetable consumption in adolescents
10-02 Differences in school environment, school policy and actions regarding overweight prevention between Dutch schools
10-02 Prevalence and risk factors for obesity in Balearic Islands adolescents
10-02 Size zero is bad news for bones
10-02 New eating device retrains dietary habits and helps children lose weight
10-01 Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers
10-01 The tracking of dietary intakes of children and adolescents in Sweden over six years
10-01 Economic and other barriers to adopting recommendations to prevent childhood obesity: results of a focus group study with parents
10-01 Assessing the prevalence of underweight, and overweight/obesity among Palestinian school adolescents
10-01 Is adolescent obesity associated with U.S. college degree attainment?
10-01 Insufficient evidence to support separate BMI definitions for obesity in children and adolescents from south Asian ethnic groups in the UK
09-12 Eating disturbances among adolescent schoolgirls In Jordan
09-12 Uncovering hidden eating disorders using the SCOFF questionnaire: cross-sectional survey of Finnish adolescents and comparison with nurse assessments
09-12 School Food Trust Research Activities
09-12 The impact of nutrition standards on competitive food offerings and purchasing behaviors of U.S. high school students
09-12 Book - Children, Food and Identity in Everyday Life
09-11 The chemistry of self-heating food products: An activity for classroom engagement
09-11 Gender differences in food preferences of school-aged children and adolescents.
09-11 Eating beans ... that is a 'no-no' for our times': Young Cypriots' consumer meanings of 'healthy' and 'fast' food
09-11 Dosing up on food and physical activity: New Zealand children's ideas about 'health'
09-11 Allergic status of schoolchildren with food allergy to eggs, milk or wheat in infancy
09-11 The impact of nutrition standards on competitive food offerings and purchasing behaviors of U.S. high school students
09-10 Eating sweets as a child has been linked to violence as an adult
09-10 The Dutch Obesity Intervention in Teenagers (DOiT)
09-10 The Mediterranean diet may help to prevent depression
09-10 Participation in the U.S. national school lunch program
09-10 The decline of domestic cookery skills is a significant factor in the trend to buy processed materials and ready-prepared meals.'
09-10 Teenagers' attitudes to diet and weight are shaped by their social class
09-10 Diet,exercise and weight control behaviors among adolescents in Xicheng district, Beijing
09-10 Adolescents' perceptions of healthy eating and communication about healthy eating
Education, Food
12-06 Breakfast and Adolescent Academic Performance: An Analytical Review of Recent Research

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