Sign up to our research news links service

Research Links : about 11-16 year old school pupils

Food
16-07

Sports drinks and teenagers' dental health

16-06

Secondary school pupils’ food choices around schools in a London borough: Fast food and walls of crisps

16-06

Changes in choice evoked brain activations after a weight loss intervention in adolescents

16-06

Elasticity in portion selection is predicted by severity of anorexia and food type in adolescents

16-06

Food neophobia in German adolescents: Determinants and association with dietary habits

16-06

Factors influencing adolescent whole grain intake: A theory-based qualitative study

16-06

Does an early socialization into a food culture condition lifelong food preferences?

16-06

Energy drinks consumption in italian adolescents

16-06

Adolescent Snacking Behaviors Are Associated with Dietary Intake and Weight Status

16-05

The approach to the consumption of fruit and vegtables by children : An evaluation of the food education programme "School Fruit".

16-05

Behaviour-changing ingredients in soft drinks: an experiment developed by school children in partnership with a research scientist

16-05

School meals do not have a given place in Swedish school’s quality management

16-05

Eating Habits and Associated Factors Among Adolescent Students in Jordan

16-04

Lack of parental rule-setting on eating is associated with a wide range of adolescent unhealthy eating behaviour both for boys and girls

16-04

A Comparison of the Vending Environment Among Three Rural Subtypes of Minnesota Secondary Schools

16-04

Child and Youth Cooking Programs: More Than Good Nutrition?

16-02

Food advertising towards children and young people in Norway

16-02

Adolescents' presentation of food in social media

16-02

The association of eating styles with weight change after an intensive combined lifestyle intervention for children and adolescents with severe obesity

16-02

Barriers, Benefits, and Behaviors Related to Breakfast Consumption Among Rural Adolescents

16-02

Simple interventions to improve healthy eating behaviors in the school cafeteria

16-02

Association between a school-based intervention and adiposity outcomes in adolescents: The Italian "EAT" project.

16-01 Examining participation in relation to students’ development of health-related action competence in a school food setting
16-01 Low Frequency of Fruit and Vegetable Consumption Among Canadian Youth
16-01 Increasing vegetable intakes: rationale and systematic review of published interventions
16-01 The association of dairy intake of children and adolescents with different food and nutrient intakes in the Netherlands
16-01 Hungry for an intervention? Adolescents’ ratings of acceptability of eating-related intervention strategies
16-01 Adolescent impulsivity and soft drink consumption: The role of parental regulation
16-01 Adolescents’ presentation of food in social media: an explorative study
15-12 Lunchtime food and drink purchasing: young people’s practices, preferences and power within and beyond the school gate
15-12 The effect of breakfast versus no breakfast on brain activity in adolescents when performing cognitive tasks
15-12 Children’s choices influenced by dominance of junk food marketing
15-12 Formative Evaluation to Increase Availability of Healthy Snacks and Beverages in Stores Near Schools in Two Rural Oregon Counties
15-12 Canned Vegetable and Fruit Consumption Is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults
15-12 Location of School Lunch Salad Bars and Fruit and Vegetable Consumption in Middle Schools
15-11 Perception of adolescents on healthy eating
15-11 Snacking Behavior and Obesity among Female Adolescents in Isfahan, Iran
15-11 Weight concerns and food habits of adolescent girls in two contrasting ecological regions: A comparative study in India.
15-11 Emotional self-efficacy and disordered eating among high school adolescents
15-11 The effects of media, self-esteem, and BMI on youth's unhealthy weight control behaviors
15-11 Social support influences on eating awareness in children and adolescents: the mediating effect of self-regulatory strategies
15-11 Effect of Nutritional Intervention on Food Choices of French Students in Middle School Cafeterias, Using an Interactive Educational Software Program
15-11 Secular Trends in Meal and Snack Patterns among Adolescents from 1999 to 2010
15-11 Social support and dairy products intake among adolescents: a study from Iran
15-10 A qualitative study of the role of food in family relationships: insight into the families of Brazilian obese adolescents using photo elicitation
15-10 Contrasting approaches to ‘doing’ family meals: a qualitative study of how parents frame children’s food preferences
15-09 Food Intimacy : A Parental Perspective of Eating Behaviors in Obese Youth
15-09 In 2011–2012, 65% of all US children and adolescents aged 2–19 did not consume fast food on a given day
15-09 Adolescent Student Use of School-Based Salad Bars
15-08 The Relationship between Parental Behaviors and Children's Sugary Drink Consumption Is Moderated by a Television in the Child's Bedroom
15-08 Dietary pattern and nutritional deficiencies among urban adolescents
15-08 Choice architecture interventions for increased vegetable intake and behaviour change in a school setting
15-08 Food and drink purchasing habits out of school at lunchtime: a national survey of secondary school pupils in Scotland
15-07 How Food as a Reward Is Detrimental to Children's Health, Learning, and Behavior
15-07 Gene variation identified for teen binge eating
15-07 Depressed affect and dietary restraint in adolescent boys' and girls' eating in the absence of hunger
15-07 Predicting gender differences in liking for vegetables and preference for a variety of vegetables among 11-year-old children
15-07 Food for thought: promoting healthy diets among children and young people
15-07 Parental \ household norms: Do they influence adolescent consumption - A study of milk selection and consumption among 11-13 year olds
15-07 The role of television viewing and direct experience in predicting adolescents' beliefs about the health risks of fast-food consumption
15-06 The role of curriculum dose for the promotion of fruit and vegetable intake among adolescents
15-06 Cardiovascular Complications of Energy Drinks
15-06 Body Mass Index and Sociodemographic Predictors of School Lunch Purchase Behavior during a Year-Long Environmental Intervention in Middle School
15-06 Behavioural ‘nudges’ effective in encouraging healthy eating in schools
15-06 Middle School-Aged Child Enjoyment of Food Tastings Predicted Interest in Nutrition Education on Osteoporosis Prevention
15-06 Effects of school meals with weekly fish servings on vitamin D status in Danish children
15-06 Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students’ Plant-based Food Choices
15-05 Obese teens' brains unusually susceptible to food commercials
15-05 Australian teenage boys more susceptible to junk food marketing and consume more fast food and snacks high in salt compared with girls
15-05 Lunch frequency among adolescents: associations with sociodemographic factors and school characteristics
15-05 The relationship between habitual breakfast consumption frequency and academic performance in British adolescents
15-04 Reducing Sugar-Sweetened Beverage Intake Among Students: School-Based Programs and Policies That Work
15-04 Fruit and Vegetable Attitudes, Norms, and Intake in Low-Income Youth
15-04 Exploring the opportunities for food and drink purchasing and consumption by teenagers during their journeys between home and school: a feasibility study using a novel method
15-04 Intake of energy-dense snack foods and drinks among Dutch children aged 7–12 years: how many, how much, when, where and which?
15-04 Food and drink purchasing by Scottish secondary school pupils- Beyond the school gate
15-04 Squeezing Fact from Fiction about 100% Fruit Juice
15-04 The effect of an egg breakfast on satiety in children and adolescents
15-03 More than Half of Norwegian High School Students Report Disordered Eating
15-03 Fruit and vegetable consumption trends among adolescents from 2002 to 2010 in 33 countries
15-03 Lunchtime School Water Availability and Water Consumption Among California Adolescents
15-03 Preventing Adolescents' Diabesity: Design, Development, and First Evaluation of “Gustavo in Gnam's Planet”
15-03 Hypertension and obesity in Italian school children: The role of diet, lifestyle and family history
15-03 Energy Drinks and Youth Self-Reported Hyperactivity/Inattention Symptoms
15-03 Sweet/Dessert Foods Are More Appealing to Adolescents after Sleep Restriction
15-02 Implementation of strategies to increase adolescents’ access to fruit and vegetables at school: process evaluation findings from the Boost study
15-02 Fruits and vegetables as a healthier snack throughout the day among families with older children: Findings from a survey of parent-child dyads
15-02 I'm not trusted in the kitchen': food environments and food behaviours of young people attending school and college.
15-02 Self-Efficacy and Self-Reported Dietary Behaviors in Adolescents at an Urban School With No Competitive Foods
15-02 The Michigan Healthy School Action Tools Process Generates Improvements in School Nutrition Policies and Practices, and Student Dietary Intake
15-02 Motivators of and Barriers to Eating Foods and Snacks Among Adolescents
15-02 Exposing young people to cooking and new foods: findings from a feasibility study in an alternative education setting
15-02 Examining evidence for behavioural mimicry of parental eating by adolescent females
15-02 Functional brain response to food images in successful adolescent weight losers compared with normal-weight and overweight controls
15-02 Children's consumption behavior in response to food product placements in movies
15-01 Impact of Fruit Smoothies on Adolescent Fruit Consumption at School
15-01 Greek adolescents and the Mediterranean diet: factors affecting quality and adherence
15-01 Evaluation of a Brief Cancer Prevention Education Programme to Promote Balanced Diet in French School Children
14-12 A qualitative study of children's snack food packaging perceptions and preferences
14-12 Study of induction of Tolerance to Oral Peanut : desensitisation using peanut oral immunotherapy
14-12 Food marketing and children's dietary preferences: Literature update
14-12 78% of 14-15 yr old females report drinking less than 1 litre of water 'yesterday' : Young People into 2014 report SHEU
14-12 The water footprint of a …
14-11 HBSC factsheet: An overview of adolescent dietary behaviours
14-10 Individual and familial factors associated with fruit and vegetable intake among 11- to 14-year-old Romanian school children
14-10 Adolescents’ views about a proposed rewards intervention to promote healthy food choice in secondary school canteens
14-10 Energy drink consumption in Europe: a review of the risks, adverse health effects, and policy options to respond
14-10 Sugar-sweetened beverages: availability and purchasing behaviour within the school fringe
14-10 Food competencies for young people : a framework of skills and knowledge around food, diet and physical activity
14-10 New GCSE in cooking and nutrition
14-10 Increasing fruit, vegetable and water consumption in summer day camps—3-year findings of the healthy lunchbox challenge
14-10 Adolescents' eating behaviour in general and in the peer context: Testing the prototype willingness model.
14-10 Food as people: Teenagers' perspectives on food personalities and implications for healthy eating
14-10 Consumption of whole grains in French children, adolescents and adults
14-10 What you see is what you eat: An ALE meta-analysis of the neural correlates of food viewing in children and adolescents.
14-09 Breakfast and Beyond: The Dietary, Social and Practical Impacts of a Universal Free School Breakfast Scheme in the North West of England
14-09 Fruit and vegetable consumption and muscle strength and power during adolescence
14-09 Shorter lunch breaks lead secondary-school students to make less healthy dietary choices
14-08 Relationships of adolescent's dietary habits with personality traits and food neophobia according to family meal frequency
14-08 A qualitative study of independent fast food vendors near secondary schools in disadvantaged Scottish neighbourhoods
14-07 Healthier side dishes at restaurants: an analysis of children’s perspectives, menu content, and energy impacts
14-07 Mediterranean-style diet reduces metabolic syndrome components in obese children and adolescents with obesity
14-07 Is there an association between food portion size and BMI among British adolescents?
14-07 Fluid intake survey among schoolchildren in Belgium
14-07 Changes in the volume, power, and nutritional quality of foods marketed to children on television in Canada
14-07 A Cross-Sectional Survey on Dietary Supplements Consumption among Italian Teenagers
14-07 Diet quality and diet costs in German children and adolescents
14-07 Impact of Snacking Pattern on Overweight and Obesity Risk in A Cohort of 11-13-y Adolescents.
14-07 Purchase of sugary drinks falls during healthy swaps campaign
14-06 The main sources of sugar for teenagers is soft drinks and energy drinks
14-06 Reducing Sugar-Sweetened Beverage Consumption by Providing Caloric Information: How Black Adolescents Alter Their Purchases and Whether the Effects Persist
14-06 Frequency of consumption of fruits, vegetables and soft drinks: a comparative study among adolescents in urban and rural areas
14-06 Young Scot's "Out of school lunch choices" report
14-05 Diet, lifestyle and body weight in Irish children:
14-05 A Randomized Controlled Trial of Students for Nutrition and eXercise
14-05 Association between home availability and vegetable consumption in youth
14-04 Student-Reported School Drinking Fountain Availability by Youth Characteristics and US State Plumbing Codes
14-04 Healthy Dietary Habits Score as an Indicator of Diet Quality in New Zealand Adolescents
14-04 A comparative study on dietary behavior, nutritional knowledge and life stress between Korean and Chinese female high school students
14-04 Manga Comic Influences Snack Selection in Black and Hispanic New York City Youth
14-04 Emotional attitudes of young people completing secondary schools towards genetic modification of organisms (GMO) and genetically modified foods (GMF)
14-04 Student Receptivity to New School Meal Offerings: Assessing Fruit and Vegetable Waste among Middle School Students in the Los Angeles Unified School District.
14-04 Associations Between Sugar-Sweetened Beverage Consumption and Fast-Food Restaurant Frequency Among Adolescents and Their Friends
14-04 Stress-related eating, obesity and associated behavioural traits in adolescents
14-04 A randomized, controlled, crossover trial of fish oil treatment for impulsive aggression in children and adolescents with disruptive behavior disorders.
14-04 Adolescent dietary fiber, vegetable fat, vegetable protein, and nut intakes and breast cancer risk
14-04 Breakfast skipping is associated with cyberbullying and school bullying victimization
14-04 Food price promotions and public health (ESRC pdf)
14-04 Peer and Friend Influences on Children's Eating (pdf)
14-03 Dairy product intake in children and adolescents in developed countries: trends, nutritional contribution, and a review of association with health outcomes
14-02 Eating by the Norm: The Influence of Social Norms on Young People's Eating Behavior
14-01 Depression as a moderator of benefit from Media Smart: A school-based eating disorder prevention program
14-01 Communicating chemical risk in food to adolescents. A comparison of web and print media
14-01 Choosing healthier foods in recreational sports settings: a mixed methods investigation of the impact of nudging and an economic incentive (pdf)
14-01 Branding and a child’s brain: an fMRI study of neural responses to logos (pdf)
14-01 Variation in Associations Between Family Dinners and Adolescent Well-Being
14-01 Spotting and supporting eating disorders in school: recommendations from school staff
14-01 A process evaluation of student participation in a whole school food programme
14-01 Ninja Kitchen to the rescue: Evaluation of a food safety education game for middle school youth
14-01 Whole school food programmes and the kitchen environment
14-01 Energy, saturated fat and fibre intakes among Dutch children and adolescents at breakfast and implications for educational messages
13-12 Factors Associated with Adherence to the Mediterranean Diet among Adolescents Living in Sicily (pdf)
13-11 Pupils choose grab-and-go foods at schools
13-11 Spotting and supporting eating disorders in school: recommendations from school staff
13-11 Children eat more after sleeping less
13-11 Mediterranean diet and socio-economic status in Greek adolescents
13-11 Broccoli’s extreme makeover in the US… and … Beneforte super broccoli in the UK
13-11 Family meals and the well-being of adolescents
13-11 Athlete Endorsements in Food Marketing (pdf)
13-11 Improvement of Teacher Food Allergy Knowledge in Socioeconomically Diverse Schools After Educational Intervention
13-11 Dietary patterns of adolescent girls attending schools in low-income communities highlight low consumption of core foods
13-11 Is cooking dead? The state of Home Economics Food and Nutrition education in a Canadian province
13-11 Nutritional quality of food items on fast-food ‘kids’ menus’: comparisons across countries and companies
13-11 Life Smart: A Pilot Study of a School-Based Program to Reduce the Risk of Both Eating Disorders and Obesity in Young Adolescent Girls and Boys
13-11 Pilot testing a self-administered dietary assessment website with school-age children and adolescents under laboratory and free-living conditions
13-11 Does “Healthy” Fast Food Exist? The Gap Between Perceptions and Behavior
13-11 Adolescent Purchasing Behavior at McDonald's and Subway (pdf)
13-10 Children on free school meals are being failed in Northumberland
13-10 Are five meals a day key to tackling teen obesity?
13-10 School food and attainment: review of the literature (pdf)
13-10 Adolescents' Level of Eating Psychopathology Is Related to Perceptions of Their Parents' Current Feeding Practices
13-10 Free lunch improving school results
13-09 Use of calorie information at fast food and chain restaurants among US youth aged 9–18 years (pdf)
13-09 School soft drink availability and consumption among U.S. secondary students.
13-09 Sociodemographic Characteristics and Beverage Intake of Children Who Drink Tap Water
13-09 The effect of rising food prices on food consumption (pdf)
13-08 The effects of breakfast on behavior and academic performance in children and adolescents
Mental Health 5-16+, Food
16-06

Eating behaviours in preadolescence are associated with body dissatisfaction and mental disorders

16-02

Emotional and behavioral problems in adolescents and young adults with food allergy

15-10 Adolescents' perception of the severity of binge eating disorder
Exercise, Food
16-04

School beverage environment and children's energy expenditure associated with physical education class

16-01 Food intake response to exercise and active video gaming in adolescents: effect of weight status
15-11 Food intake response to exercise and active video gaming in adolescents: effect of weight status
Education, Food
15-04 A systematic review of the effectiveness of school-based obesity prevention programmes for First Nations, Inuit and Métis youth in Canada
15-04 Evaluating the impact of a school-based health intervention using a randomized field experiment
15-03 Longitudinal data from a school-based intervention - The ACORDA project
15-02 Effect of national recommendation on sweet selling as an intervention for a healthier school environment
14-12 Tap water and milk as the drinks of choice : The School Food Plan
14-12 Links to research about water and teenagers : Natural Hydration Council
14-09 A systematic review investigating interventions [some school-based] that can help reduce consumption of sugar-sweetened beverages in children leading to changes in body fatness

Pages