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Research Links : about 11-16 year old school pupils

Food
09-09 Schoolday breakfast of Peperami and chocolate bars
09-09 Breakfast cereals and salt content
09-09 Love food hate waste
09-09 Fatty liver from fizzy drinks?
09-09 Organic food compared with conventionally produced food
09-09 Association between the food retail environment surrounding schools and overweight in Canadian youth
09-08 Somerset school menus
09-08 Breakfast consumption in adolescence and young adulthood: Parental presence, community context, and obesity
09-08 'Appetite for Life' in Wales
09-08 TV Food advertising increases snacking and potential weight gain in children and adults
09-08 Almost half of Wigan's secondary school children are taking up school meals
09-08 'Appetite for Life'
09-08 Mother employment status and nutritional patterns in Japanese junior high schoolchildren
09-08 The impact of lifestyles and food knowledge on the food patterns of German children
09-08 The British Egg Information Service website
09-08 Somerset school menus on Twitter
09-08 Poor knowledge of fruit and veg
09-07 Meal patterns and food consumption of adolescents in Palestine
09-07 Take up of school lunches in England 2008-2009
09-07 St Aidan's High, Harrowgate, is the winner of the Best School Dinners Awards 2009
09-07 Family structure, nonresident father involvement, and adolescent eating patterns
09-07 Sexual orientation disparities in purging and binge eating from early to late adolescence
09-07 School lunch and learning behaviour in secondary schools
09-06 Whole carrots offer more cancer protection
09-06 Researchers contradict the conventional wisdom that living near a fast food outlet increases weight in children and that living near supermarkets, which sell fresh fruit and vegetables as well as so-called junk food, lowers weight
09-06 Western diet linked to teen's poor mental health
09-06 Young adults do not drink enough milk
09-06 Organic food in Italian Schools
09-05 Schools are a suitable setting for the promotion of healthy lifestyles although more work, particularly focussed on dietary change, is needed
09-05 Effects of providing a nutrition education program for teenagers: Dietary and physical activity patterns
09-05 Changes in BMI and blood pressure after a school based intervention
09-05 Snack service model for a comprehensive school
09-05 'Morning oriented' pupils exhibit a healthier and more regular lifestyle
09-05 Communicating healthy eating to adolescents
09-05 Does school environment affect 11-year-olds' fruit and vegetable intake in Denmark?
09-04 Teenage boys who eat fish at least once a week achieve higher intelligence scores
09-04 There is a large literature now that correlates, but does not prove that a culprit in the rise of teenage obesity may be fructose.'
09-04 Young adult vegetarians may eat a healthier diet but there is some evidence that they may be at increased risk for disordered eating behaviors
09-04 Children who skip breakfast are more likely to be overweight
09-04 In-school snacking, breakfast consumption, and sleeping patterns of normal and overweight Iranian High School girls
09-02 Public Attitudes to Food Issues
09-02 The U.S. Nutrient Rich Foods Coalition Web site
09-02 Food and the Family: Weighing the power of culinary nagging
09-02 Trends - Young people and food choices: Attitudes to healthy eating and weight control 1983-2007
09-02 Statistics on obesity, physical activity and diet: England, February 2009
09-01 Dish it up', a CD for 11 to 12 year olds, shows how to make better food choices by taking young people through a virtual day of meals
09-01 Children bend rules to avoid healthy school food
09-01 Sam Stern - teenage chef
08-12 Young people's food choices - Trends from 1983
08-12 Healthy school lunchtimes from 'Secondary Teachers'
08-12 Make school dinners really good this January
08-12 Girls have superior sense of taste to boys
08-11 The reduction or elimination of sugar-sweetened beverages from US school menus has little effect on total soda consumption by teenagers
08-11 Text messaging may help children fight off obesity
08-11 Giving children with milk allergies increasingly higher doses of milk over time may ease, and even help them completely overcome, their allergic reactions
08-11 Brisk walk could help chocoholics stop snacking
08-10 TV adverts for foods high in fat, salt and sugar are still being shown during the programmes most watched by children
08-10 Don't ignore omega-3 for mood and behaviour, say UK experts
08-10 Why a mother's high-fat diet contributes to obesity in her children
08-10 School vending machines
08-10 Reading can help obese children lose weight
08-10 Society for the Preservation of Irish Soda Bread
08-10 The chocolate milkshake, obesity and more is less
08-10 School that hands out iPods wins award
08-09 Healthy lunchboxes in Northern Ireland
08-09 Free cookbook "Cooking with kids at home"
08-09 Let's Get cooking - In 2008 Let's Get Cooking received a
08-09 Licence to Cook - is a national programme designed to address the standards, skills and knowledge that support food education
08-07 The third annual take-up survey of school meals
08-07 The Chewonthis website is designed for independent use by secondary school students aged 11-14 (Key Stage 3)
08-07 Eat well, be well - helping teenagers make healthier food choices including 'eat yourself gorgeous'
08-07 The Meatrix - An animated site from the US about ways in which factory farming affects us
08-06 Does diet influence Attention Deficit Hyperactivity Disorder?
08-06 School lunches - A guide to introducing the Government's food-based and nutrient-based standards
08-06 The Million Meals campaign - Every pupil taking a school lunch is guaranteed, by law, a balanced, nutritious meal
08-06 Love chips - love this website
08-06 Dieting and being teased about their weight may trigger bulimic behaviour in US youth
08-05 A study of US high school students provides additional evidence that eating disorders may be contagious
08-05 Canadian children with healthy diets perform better in school than children with unhealthy diets
08-05 The National Children's Nutrition Conference - Cardiff - 10 June 2008
08-05 Children's vitamin supplements
08-05 The Healthy Lifestyle in Europe by Nutrition in Adolescence project conclude thatsome 27% of young men and 20% of women aged 13-17 are either overweight or obese
08-04 Healthy weight, healthy lives: Guidance for local areas. In England a third of children are either overweight or obese, and without action this could rise to almost two-thirds of children by 2050.
08-04 New research reveals the scale of junk food temptation
08-03 Two-thirds of states in the US have no or weak school nutrition standards to limit junk food
08-03 Tap water requires 300 times less energy than bottled water and does not create bottled packaging waste
08-03 Commonly held assumptions linking obesity in children to poor social conditions have been shattered by the results of a comprehensive Norfolk study
08-03 Child-specific food insecurity and overweight are not associated in a US sample of 10-to15 year old low-income youth
08-03 Eating breakfast helps US teenagers lose weight
08-03 An average school child should eat less than half a teaspoon per day say the Irish Heart Foundation
08-02 School Food Policy: on-going research
08-02 Hungry for Success -- Further Food for Thought in Glenburn School in Greenock
08-02 Every young person in England will do compulsory practical cooking lessons for the first time ever
08-02 Family Meals and Disordered Eating in US Adolescents
08-02 Teenage girls in the US who perceive themselves as being lower on the social ladder appear more likely to gain weight over the subsequent two years
08-02 Healthy eating options in Scottish schools
08-01 Young people - eating less fresh fruit? - SHEUNews page 3
08-01 Children less exposed to junk food ads
08-01 How to get back to real food
07-12 Working mums and overweight kids: is there a link?
07-11 Recommendations to help schools reverse the decline in the number of pupils eating school meals.
07-11 Ethnic differences seen in extremely obese children
07-10 US overweight prevention programme may cut risk of eating disorders among girls.
07-09 The number of children achieving their 5 A DAY target has increased by 13% in 2 years according to a report by the Department of Health - This study was carried out in the North East region looking at 37 schools in the School Fruit and Vegetable Scheme
07-09 Thousands of Scottish schoolchildren will receive accredited elementary food hygiene training with the help of Food Standards Agency Scotland funding.
07-09 Bad diets are the result of personal choice according to anew study.
07-08 Food manufacturers target children on the Internet after regulator's TV advertising clampdown.
07-06 School Food - canteen makeovers key to children eating school food.
07-06 The New Zealand School Principals Federation is doubtful new government guidelines for school tuck shops will curb bad eating habits in children.
07-04 Guidance for parents on preparing healthy packed lunches and legislation to make all schools health promoting - building on existing work to make school meals healthier.
07-04 Tackling Obesity - The 'Healthy Living' Social Marketing Initiative: This report underpins the UK Govt. approach to tackling obesity and is integral to answering key questions
07-04 Australian schoolchildren who drink fruit juices and fruit drinks are more likely to be overweight or obese than those who don't.
07-04 Scottish schools to reject sugary snacks: Sugary fizzy drinks, high fat crisps and chocolate will be replaced in school tuck shops and vending machines with fruit juice and healthy snacks as part of new nutritional regulations.
07-04 Getting US children to eat more fruit may be as simple as getting cafeteria workers to use a simple verbal prompt in the lunch queue -
07-04 Australian research links overweight girls with adult-onset asthma
07-02 Not enough sleep could make children overweight
07-02 'Let's get cooking' aims to have 4000 cooking clubs in operation in the UK by the end of 2008.
07-02 The amount of New Zealand school children who are going hungry every day could number in the tens of thousands The following links are to video clips..
01-05 The Peterborough Schools Nutrition Project: a multiple intervention programme drama to improve school-based eating in secondary schools
Education, Food
08-11 Do school based food and nutrition policies improve diet and reduce obesity?
08-06 Systematic review of school-based interventions that focus on changing dietary intake and physical activity levels to prevent childhood obesity
08-03 School-Based Obesity Interventions: A Literature Review
06-12 School‐Based Obesity Prevention: Research, Challenges, and Recommendations
05-08 School‐based interventions for childhood and adolescent obesity
05-03 The Impact of a School-Based Obesity Prevention Trial on Disordered Weight-Control Behaviors in Early Adolescent Girls
03-05 New moves: a school-based obesity prevention program for adolescent girls
99-04 Reducing Obesity via a School-Based Interdisciplinary Intervention Among Youth
99-03 School-based approaches for preventing and treating obesity.
Drugs
31-11 [Drugs Archive 11-16] [Drugs Latest 11-16] [Top]
21-12 Pathways Linking School-Based Ethnic Discrimination to Latino/a Adolescents' Marijuana Approval and Use
21-12 Longitudinal Assessment of the Effectiveness of a Tobacco Prevention Programme among school-aged adolescents
21-11 School-based e-cigarette education in Alabama: Impact on knowledge of e-cigarettes, perceptions and intent to try
21-11 Association between school-based tobacco retailer exposures and young adolescent cigarette, cigar and e-cigarette use
21-10 Taking a Skills Focused, Harm Reduction Approach to School Drug Education
21-10 The Cigarette Smoking Initiation and Continuation in Adolescents Undergoing a Long-Term Behavioral Intervention
21-09 The practice of the alcohol industry as health educator: a critique
21-09 Dissemination of CATCH My Breath, a middle school E-Cigarette prevention program
21-08 Addressing substance abuse in adolescents: concerns and challenges in school setting
21-08 Effectiveness of a School-Based Tobacco Prevention Program for Middle School Students in Saudi Arabia: A Quasi-Experimental Controlled Trial
21-07 Association between family dynamics and use of alcohol, tobacco, and other drugs by adolescents
21-07 Peer education: youth protagonism in a preventive approach to alcohol and other drugs
21-07 Could adolescents be the vehicle that transfers a no-smoking rule from school to home?
21-07 Perceived risk of harm from monthly cannabis use among US adolescents: National Survey on drug Use and Health, 2017
21-07 Cannabis use and stigma among Canadian high school students: Results from the 2015 and 2017 Cancer Risk Assessment in Youth Survey
21-07 School-Based Intervention to Prevent Smoking Initiation among Adolescents in Egypt
21-06 Light drinking was associated with depressive symptoms in Hong Kong secondary school students
21-06 Effective school-based preventive interventions for alcohol use in Africa: a systematic review
21-06 Gender differences in attitudes towards a school-based smoking prevention intervention
21-06 Improving e-cigarette and vaping use screening among adolescents
21-06 Diseases of Despair and Social Capital: Findings from a Population-Based Survey on Opioid Misuse among Adolescents
21-06 PMTOH arts culture activities can reduce trends of drug used by high school students in Banda Aceh
21-06 Assessment of a five-session school-based curriculum on student perceptions and intent to try e-cigarettes
21-06 Adolescent Attitudes Toward Substance Use Screening in School Settings
21-06 The Association of Protective Factors With Vaping in a Locally Representative Sample of High School Adolescents
21-06 Teachers’ Perception on Students Substance Use and School-Based Prevention Programmes in Tanzania
21-06 Marijuana use and repeated attempted suicide among senior high school students in Ghana: Evidence from the WHO Global School-Based Student Health Survey, 2012
21-06 A cluster randomized controlled trial evaluating the effectiveness of the school-based drug prevention programme, #Tamojunto2.0
21-06 Identification and Management of Adolescent Alcohol Use: Screening and Motivational Interviewing
21-06 Narrative Engagement and Interpersonal Communication about Substance Use on Adolescent Substance Use Behaviors: A Case Study of Keepin’ it REAL
21-06 Associations Between Attitudes, Social Norms, and E - Cigarette Use Intentions Among Middle and High School Students
21-06 Using local terminology to measure substance use behaviors among youth in post-conflict Liberia: a mixed methods study
21-06 Examining the influence school factors have on stimulant misuse among a national sample of adolescents
21-06 School-based substance use disorder prevention in India: A brief appraisal
21-06 Combatting Teen Vaping in School Settings
21-06 Evaluating Evidence to Underscore Health Promotion Activities to Prevent Teenage Vaping
21-06 Association of prosocial behavior with ever smoking and alcohol drinking among school-going adolescents
21-05 Piloting of the Just Say Know prevention program: a psychoeducational approach to translating the neuroscience of addiction to youth
21-04 Declining health risk exposure among Chicago public high school students: Trends from the Youth Risk Behavior Survey 1997-2017
21-03 Characteristics of school-based drug prevention programs in Brazil
21-03 What explains the decline in adolescent binge-drinking in New Zealand?
21-02 Essays on the unintended effects of tobacco control policies on adolescent health behaviors
21-02 Determining correlates of the average number of cigarette smoking among college students using count regression models
21-01 Substance use profiles among gang-involved youth: Social ecology implications for service approaches
20-05 Bullying Victimization and e?Cigarette Use among Middle and High School Students
20-05 Adolescent Addiction: Epidemiology, Assessment, and Treatment
20-05 Prevalence and determinants of current cigarette smoking and secondhand smoking among Greek adolescents: the Global Youth Tobacco Survey (GYTS) 2013 study
20-05 The effect of Transtheoretical Model based motivational interviewing on smokeless tobacco cessation in high school students
20-05 Formative Research and Cultural Tailoring of a Substance Abuse Prevention Program for American Indian Youth: Findings From the Intertribal Talking Circle Intervention
20-05 Development of a Scale for Alcohol Drinking Prevention Behavior in Early Elementary School Based on Ajzen's Theory of Planned Behavior
20-05 Parents Are Unaware of Their Youths' Tobacco Use: Results from the Population Assessment of Tobacco and Health Study
20-04 Children’s learning from a Smokefree Sports programme: Implications for health education
20-04 Middle childhood vulnerability to drugs and alcohol
20-04 School Climate as a Universal Intervention to Prevent Substance Use Initiation in Early Adolescence: A Longitudinal Study
20-04 It’s my life : staying in control. Developing a school-based intervention to facilitate adolescent behaviour change with respect to alcohol consumption
20-03 Effectiveness school-based educational interventions in preventing smoking in Iranian adolescents: A Systematic Review
20-03 Cigarette smoking as an oral health risk behavior in adolescents: a cross-sectional study among Polish youths
20-03 Secondhand Smoking and Obesity Among Nonsmoking Adolescents Aged 12–15 Years From 38 Low- and Middle-Income Countries
20-03 Prevalence and correlates of youth poly-substance use in the COMPASS study
20-03 Health smoking cessation intervention among high school students: 3-month primary outcome findings from a randomized controlled trial
20-02 Psychosocial Factors Associated with Smoking Cessation Attempts in Korean High School Students Who Engage in Intermittent and Light Smoking
20-02 Technology-Based Substance Use Interventions: Opportunities for Gender-Transformative Health Promotion
20-02 The impact of the point of sale tobacco display ban on young people in Scotland
20-02 Factors related to an increase of cannabis use among adolescents in Chile
20-02 Adolescent Smoking in Secondary Schools that Have Implemented Smoke-Free Policies
20-02 A Middle School Program to Prevent E-Cigarette Use: A Pilot Study of “CATCH My Breath”
20-01 Adverse School Outcomes and Sexual Risk Behaviors Among High School Students with E-Cigarette and Marijuana Use
20-01 Students’ Perspectives on Best Practices for Implementing Substance Use Screening in Schools
20-01 Public and private religious involvement and initiation of alcohol, cigarette, and marijuana use in Black and White adolescent girls
19-11 Cannabis legalization, tobacco prevention policies, and Cannabis use in E-cigarettes among youth
19-11 Smoking susceptibility among non-smoking school-going adolescents in Malaysia

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