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- 12-06 Food in academy schools
- 12-06 Going Hungry? Young people’s experiences of free school meals
- 12-06 Children eat their school lunch too quickly (pdf)
- 12-06 Breakfast and Adolescent Academic Performance: An Analytical Review of Recent Research
- 12-05 Staying in school for lunch instead of eating in fast-food restaurants
- 12-05 Outcomes of the West Australian school healthy food and drink policy (pdf)
- 12-05 Junk Food in Schools and Childhood Obesity (pdf)
- 12-05 Promoting the Purchase of Low-Calorie Foods From School Vending Machines
- 12-05 Predicting physical activity and fruit and vegetable intake in adolescents
- 12-05 Fast junk food and depression
- 12-03 The nutritional value of breakfast cereals
- 12-03 Factors Affecting Sugar-Sweetened Beverage Availability in Competitive Venues of US Secondary Schools
- 12-03 A descriptive study on the barriers and facilitators to implementation of the NSW (Australia) Healthy School Canteen Strategy
- 12-03 The more times per. week young people report eating fruit and veg. they are more likely to report expecting to achieve 5 A-C GCSEs (pdf)
- 12-03 The Effect of Nutrient-Based Standards on Competitive Foods in 3 Schools: Potential Savings in Kilocalories and Grams of Fat
- 12-03 Exposure to Multiple Components of a Garden-Based Intervention for Middle School Students Increases Fruit and Vegetable Consumption
- 12-02 New powers for schools to beat the takeaways
- 12-01 Trend in eating habits among Lithuanian school-aged children in context of social inequality (pdf)
- 12-01 Competitive Food Sales in Schools and Childhood Obesity
- 12-01 Not having school lunch - Do male or female 14-15 yr olds consistently report, since 1986, no lunch?
- 12-01 Intakes and perceived home availability of sugar-sweetened beverages, fruit and vegetables as reported by mothers, fathers and adolescents
- 12-01 Social, attitudinal and behavioural correlates of fruit and vegetable consumption among Cypriot adolescents
- 12-01 Nutritional knowledge in European adolescents
- 12-01 Nutrition-related claims on children's cereals: what do they mean to parents and do they influence willingness to buy?
- 12-01 The quality of school lunch consumed reflects overall eating patterns in 11–16-year-old schoolchildren in Finland
- 12-01 Soup: Why do we eat it when we're ill?
- 11-11 English-style diet and the rest of the UK
- 11-11 Tinned food and Bisphenol A
- 11-11 The real five-a-day? UK kids feast on chocolate, energy drinks and crisps
- 11-10 The effect of sugar-free products on dental health
- 11-10 Adolescent experiences of ‘family meals’ in Australia
- 11-10 The Impact of a School Garden and Cooking Program on Boys' and Girls' Fruit and Vegetable Preferences, Taste Rating, and Intake
- 11-08 Ready-to-Eat Cereals at Breakfast Are Associated With Improved Nutrient Intake but Not With Increased Body Weight of Children and Adolescents
- 11-08 Competitive Food Sales in U.S. Schools and Childhood Obesity
- 11-07 Is salt good for you?
- 11-07 Psychosocial Characteristics in Relation to Disordered Eating Attitudes in Greek Adolescents
- 11-07 Sixth annual survey of take up of school meals in England
- 11-07 Dieting and Disordered Eating Behaviors from Adolescence to Young Adulthood: Findings from a 10-Year Longitudinal Study
- 11-07 Understanding barriers to implementing the Norwegian national guidelines for healthy school meals: a case study involving three secondary schools
- 11-07 The quality of school lunch consumed reflects overall eating patterns in 11–16-year-old schoolchildren in Finland
- 11-07 A protein-rich beverage consumed as a breakfast meal leads to weaker appetitive and dietary responses v. a protein-rich solid breakfast meal in adolescents
- 11-06 Free School Meals - Peter Stanford from 'The Independent'
- 11-06 Leicestershire County Council's School Food Support Service has created a new book with school meal recipes to be made at home.
- 11-06 Healthy school meals, healthy school minds: how ditching Turkey Twizzlers can improve results and behaviour
- 11-06 Flavored Milks No Longer Option in U.S. Public School Cafeterias
- 11-06 Home-made muffins and curries have topped a new poll of favourite healthy recipes to make with children
- 11-06 Rethinking School Lunch Guide from the Center for Ecoliteracy
- 11-06 Location of food stores near U.S. school does not predict the weight status of high school students
- 11-06 Beverage Consumption Among U.S. High School Students
- 11-06 Why not set up a food co-operative in your school?