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- 09-11 Eating beans ... that is a 'no-no' for our times': Young Cypriots' consumer meanings of 'healthy' and 'fast' food
- 09-10 The Dutch Obesity Intervention in Teenagers (DOiT)
- 09-10 The Mediterranean diet may help to prevent depression
- 09-10 The decline of domestic cookery skills is a significant factor in the trend to buy processed materials and ready-prepared meals.'
- 09-10 Teenagers' attitudes to diet and weight are shaped by their social class
- 09-10 Participation in the U.S. national school lunch program
- 09-10 Diet,exercise and weight control behaviors among adolescents in Xicheng district, Beijing
- 09-10 Adolescents' perceptions of healthy eating and communication about healthy eating
- 09-09 Schoolday breakfast of Peperami and chocolate bars
- 09-09 Breakfast cereals and salt content
- 09-09 Fatty liver from fizzy drinks?
- 09-09 Association between the food retail environment surrounding schools and overweight in Canadian youth
- 09-09 Organic food compared with conventionally produced food
- 09-09 Love food hate waste
- 09-08 TV Food advertising increases snacking and potential weight gain in children and adults
- 09-08 The impact of lifestyles and food knowledge on the food patterns of German children
- 09-08 Somerset school menus on Twitter
- 09-08 'Appetite for Life'
- 09-08 Mother employment status and nutritional patterns in Japanese junior high schoolchildren
- 09-08 Poor knowledge of fruit and veg
- 09-08 Almost half of Wigan's secondary school children are taking up school meals
- 09-08 The British Egg Information Service website
- 09-08 Breakfast consumption in adolescence and young adulthood: Parental presence, community context, and obesity
- 09-08 Somerset school menus
- 09-08 'Appetite for Life' in Wales
- 09-07 Family structure, nonresident father involvement, and adolescent eating patterns
- 09-07 School lunch and learning behaviour in secondary schools
- 09-07 St Aidan's High, Harrowgate, is the winner of the Best School Dinners Awards 2009
- 09-07 Take up of school lunches in England 2008-2009
- 09-07 Sexual orientation disparities in purging and binge eating from early to late adolescence
- 09-07 Meal patterns and food consumption of adolescents in Palestine
- 09-06 Organic food in Italian Schools
- 09-06 Researchers contradict the conventional wisdom that living near a fast food outlet increases weight in children and that living near supermarkets, which sell fresh fruit and vegetables as well as so-called junk food, lowers weight
- 09-06 Young adults do not drink enough milk
- 09-06 Western diet linked to teen's poor mental health
- 09-06 Whole carrots offer more cancer protection
- 09-05 Changes in BMI and blood pressure after a school based intervention
- 09-05 Schools are a suitable setting for the promotion of healthy lifestyles although more work, particularly focussed on dietary change, is needed
- 09-05 Does school environment affect 11-year-olds' fruit and vegetable intake in Denmark?
- 09-05 'Morning oriented' pupils exhibit a healthier and more regular lifestyle
- 09-05 Communicating healthy eating to adolescents
- 09-05 Effects of providing a nutrition education program for teenagers: Dietary and physical activity patterns
- 09-05 Snack service model for a comprehensive school
- 09-04 There is a large literature now that correlates, but does not prove that a culprit in the rise of teenage obesity may be fructose.'
- 09-04 Young adult vegetarians may eat a healthier diet but there is some evidence that they may be at increased risk for disordered eating behaviors
- 09-04 Teenage boys who eat fish at least once a week achieve higher intelligence scores
- 09-04 Children who skip breakfast are more likely to be overweight
- 09-02 Statistics on obesity, physical activity and diet: England, February 2009
- 09-02 The U.S. Nutrient Rich Foods Coalition Web site
- 09-02 Food and the Family: Weighing the power of culinary nagging