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- 10-07 Eating less meat may be the key to keeping a healthy weight ...and...
- 10-07 Meat consumption and prospective weight change
- 10-07 Potential mechanisms for the hypothesized link between sunshine, vitamin D, and food allergy in children
- 10-07 Engaging children: Development of School Nutrition Action Groups in secondary schools and effect upon food choice - Amanda Squire, University of Wales Institute (from the School Food Trust)
- 10-07 Does chocolate reduce blood pressure?
- 10-06 Parents' perceptions of food availability: implications for childhood obesity
- 10-06 Youth proxy efficacy for fruit and vegetable availability varies by gender and socio-economic status
- 10-06 A family-based intervention to increase fruit and vegetable consumption in adolescents
- 10-06 Psychosocial factors influencing calcium intake and bone quality in middle school girls
- 10-06 Dietary quality and relationships with health indicators among early adolescents
- 10-06 Food for sport
- 10-05 Effectiveness of school-based interventions in Europe to promote healthy nutrition in children and adolescents
- 10-05 Four out of five children don't eat enough fruits and vegetables
- 10-05 Artificial Sweeteners: A systematic review of metabolic effects in youth
- 10-05 Does reading a novel have the potential to improve BMI percentile and exercise- and nutrition-related knowledge and behaviors in girls?
- 10-05 As girls get older they drink less water - 73%(10/11 yr. olds) & 77%(15/16 yr. olds) report drinking (0-5 cups) less than 1 litre of water 'yesterday'
- 10-05 Effects of a U.S. residential summer weight-loss camp for older children and adolescents
- 10-04 Eating habits, physical activity, smoking and alcohol consumption in adolescents attending school in the province of Buenos Aires
- 10-04 Factors influencing the food choices of Irish children and adolescents
- 10-04 Health-related quality of life in overweight and obese youths
- 10-04 Disturbed eating attitudes and behaviors in South Korean boys and girls: A school-based cross-sectional study
- 10-04 Connection between Russian schoolchildren being overweight and consumption of confectionary, fast food stuffs and soft drinks
- 10-04 Meaning of food in childhood obesity: An exploratory study in a Chinese family context
- 10-04 Associations between parental limits, school vending machine purchases, and soft drink consumption among Kentucky Middle School students
- 10-04 Children's perceptions of healthful eating and physical activity.
- 10-04 Cognitive ability and self-control in relation to dietary habits, physical activity and bodyweight in adolescents
- 10-03 A family-based intervention to increase fruit and vegetable consumption in adolescents
- 10-03 Eat yourself gorgeous
- 10-03 Fish oil and mental health
- 10-03 What makes a meal tasty?
- 10-02 Differences in school environment, school policy and actions regarding overweight prevention between Dutch schools
- 10-02 Size zero is bad news for bones
- 10-02 Prevalence and risk factors for obesity in Balearic Islands adolescents
- 10-02 New eating device retrains dietary habits and helps children lose weight
- 10-01 Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers
- 10-01 Economic and other barriers to adopting recommendations to prevent childhood obesity: results of a focus group study with parents
- 10-01 Assessing the prevalence of underweight, and overweight/obesity among Palestinian school adolescents
- 10-01 Insufficient evidence to support separate BMI definitions for obesity in children and adolescents from south Asian ethnic groups in the UK
- 10-01 Is adolescent obesity associated with U.S. college degree attainment?
- 10-01 The tracking of dietary intakes of children and adolescents in Sweden over six years
- 09-12 Eating disturbances among adolescent schoolgirls In Jordan
- 09-12 The impact of nutrition standards on competitive food offerings and purchasing behaviors of U.S. high school students
- 09-12 Uncovering hidden eating disorders using the SCOFF questionnaire: cross-sectional survey of Finnish adolescents and comparison with nurse assessments
- 09-12 Book - Children, Food and Identity in Everyday Life
- 09-12 School Food Trust Research Activities
- 09-11 Gender differences in food preferences of school-aged children and adolescents.
- 09-11 The chemistry of self-heating food products: An activity for classroom engagement
- 09-11 Allergic status of schoolchildren with food allergy to eggs, milk or wheat in infancy
- 09-11 Eating beans ... that is a 'no-no' for our times': Young Cypriots' consumer meanings of 'healthy' and 'fast' food
- 09-11 The impact of nutrition standards on competitive food offerings and purchasing behaviors of U.S. high school students