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- 11-06 School meal budget cuts and childhood obesity
- 11-06 Children's Eating Behavior: The Importance of Nutrition Standards for Foods in Schools
- 11-06 Energy and sports drinks and children/adolescents
- 11-06 Effect of increased fruit and fat content in an acidified milk product on preference, liking and wanting in children
- 11-06 Iodine deficiency and teenage girls
- 11-05 Salt and Health
- 11-05 Consistency of children's dietary choices: annual repeat measures from 5 to 13 years
- 11-05 U.S. middle-school students’ school lunch consumption does not meet the new Institute of Medicine's National School Lunch Program recommendations
- 11-05 Predictors of adolescent weight status and central obesity in rural South Africa
- 11-05 The intake of fruit and sweets in rural and urban Greenland – development from 1994 to 2006 (pdf available)
- 11-05 Breakfast frequency inversely associated with BMI and body fatness in Hong Kong Chinese children aged 9–18 years
- 11-05 An analysis of the content of food industry pledges on marketing to children
- 11-05 Factors influencing fast food consumption behaviors of middle-school students in Seoul
- 11-05 Incorporating a Healthy Reimbursable Snack in an Afterschool Homework Program for Middle School Students
- 11-04 The selection and prevalence of natural and fortified calcium food sources in the diets of adolescent girls
- 11-04 Is food insecurity related to overweight and obesity in children and adolescents? A summary of studies, 1995–2009
- 11-04 Cooking Communities: using multicultural after-school cooking clubs to enhance community cohesion (pdf)
- 11-04 Mississippi Fresh Fruit and Vegetable Program … and ... What Works? Process Evaluation of a School-Based Fruit and Vegetable Distribution Program in Mississippi
- 11-04 Would U.S. Students Prefer to Eat Healthier Foods at School?
- 11-03 Associations between types of stress and disordered eating among girls and boys in U.S. Middle School
- 11-03 The effects of the HEALTHY study intervention on U.S. middle school student dietary intakes (pdf)
- 11-03 Proximity of food retailers to schools and rates of overweight ninth grade students: an ecological study in California (pdf)
- 11-03 Food and IQ
- 11-01 Teaching/learning methods and students' classification of food items
- 11-01 Promoting connectedness through whole-school approaches
- 11-01 Scottish school lunchtimes encourage students to eat more healthily and reduce accidents and truancy
- 11-01 Relationship of nutrition and physical activity behaviors and fitness measures to academic performance for U.S. sixth graders
- 11-01 Factors predicting staying in school to eat lunch
- 10-12 Eating patterns of Turkish adolescents
- 10-12 Adolescent experiences of 'family meals' in Australia
- 10-12 Tongan adolescents’ eating patterns
- 10-11 Reduction in sugar-sweetened beverages is not associated with more water or diet drinks
- 10-11 Children’s accuracy of portion size estimation using digital food images
- 10-11 Neighbourhood food environments: are they associated with adolescent dietary intake, food purchases and weight status?
- 10-11 Soft drinks: time trends and correlates in twenty-four European countries
- 10-11 Consumption of fruits and vegetables and fatty foods among adolescents in three countries
- 10-11 Intake of total dietary sugar and fibre is associated with insulin resistance among Danish 8–10- and 14–16-year-old girls but not boys
- 10-11 Associations between home and school availability of fruit and fruit intake, and the mediating role of attitude towards fruit
- 10-11 Are organic vegetables healthier than food grown conventionally?
- 10-11 Breakfast trends in German children and adolescents
- 10-10 Television food advertising to children: a global perspective
- 10-10 A study of the birth weight-obesity relation using a longitudinal cohort and sibling and twin pairs
- 10-10 "The beneficial effect of family meals on obesity differs by race, sex, and household education: the national survey of children's health, 2003-2004"
- 10-10 Dietary intake patterns of low-income urban african-american adolescents
- 10-10 Associations among calcium intake, resting energy expenditure, and body fat in a multiethnic sample of children
- 10-10 Childhood nutritional deprivation and cognitive impairment among older Chinese people
- 10-09 Body dissatisfaction and eating disturbances in early adolescence
- 10-09 Patterns in weight reduction behaviour by weight status in schoolchildren
- 10-09 Young people’s school food styles in Norway: Naughty or nice?
- 10-09 Does eating junk food lead to allergies?