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- 15-04 Evaluating the impact of a school-based health intervention using a randomized field experiment
- 15-03 Longitudinal data from a school-based intervention - The ACORDA project
- 15-03 More than Half of Norwegian High School Students Report Disordered Eating
- 15-03 Fruit and vegetable consumption trends among adolescents from 2002 to 2010 in 33 countries
- 15-03 Lunchtime School Water Availability and Water Consumption Among California Adolescents
- 15-03 Preventing Adolescents' Diabesity: Design, Development, and First Evaluation of “Gustavo in Gnam's Planet”
- 15-03 Hypertension and obesity in Italian school children: The role of diet, lifestyle and family history
- 15-03 Energy Drinks and Youth Self-Reported Hyperactivity/Inattention Symptoms
- 15-02 Implementation of strategies to increase adolescents’ access to fruit and vegetables at school: process evaluation findings from the Boost study
- 15-02 Fruits and vegetables as a healthier snack throughout the day among families with older children: Findings from a survey of parent-child dyads
- 15-02 I'm not trusted in the kitchen': food environments and food behaviours of young people attending school and college.
- 15-02 Self-Efficacy and Self-Reported Dietary Behaviors in Adolescents at an Urban School With No Competitive Foods
- 15-02 The Michigan Healthy School Action Tools Process Generates Improvements in School Nutrition Policies and Practices, and Student Dietary Intake
- 15-02 Motivators of and Barriers to Eating Foods and Snacks Among Adolescents
- 15-02 Exposing young people to cooking and new foods: findings from a feasibility study in an alternative education setting
- 15-02 Examining evidence for behavioural mimicry of parental eating by adolescent females
- 15-02 Functional brain response to food images in successful adolescent weight losers compared with normal-weight and overweight controls
- 15-02 Children's consumption behavior in response to food product placements in movies
- 15-02 Effect of national recommendation on sweet selling as an intervention for a healthier school environment
- 15-01 Impact of Fruit Smoothies on Adolescent Fruit Consumption at School
- 15-01 Greek adolescents and the Mediterranean diet: factors affecting quality and adherence
- 15-01 Evaluation of a Brief Cancer Prevention Education Programme to Promote Balanced Diet in French School Children
- 14-12 A qualitative study of children's snack food packaging perceptions and preferences
- 14-12 Study of induction of Tolerance to Oral Peanut : desensitisation using peanut oral immunotherapy
- 14-12 Food marketing and children's dietary preferences: Literature update
- 14-12 78% of 14-15 yr old females report drinking less than 1 litre of water 'yesterday' : Young People into 2014 report SHEU
- 14-12 Tap water and milk as the drinks of choice : The School Food Plan
- 14-12 Links to research about water and teenagers : Natural Hydration Council
- 14-12 The water footprint of a …
- 14-11 HBSC factsheet: An overview of adolescent dietary behaviours
- 14-10 Individual and familial factors associated with fruit and vegetable intake among 11- to 14-year-old Romanian school children
- 14-10 Adolescents’ views about a proposed rewards intervention to promote healthy food choice in secondary school canteens
- 14-10 Energy drink consumption in Europe: a review of the risks, adverse health effects, and policy options to respond
- 14-10 Sugar-sweetened beverages: availability and purchasing behaviour within the school fringe
- 14-10 Food competencies for young people : a framework of skills and knowledge around food, diet and physical activity
- 14-10 New GCSE in cooking and nutrition
- 14-10 Increasing fruit, vegetable and water consumption in summer day camps—3-year findings of the healthy lunchbox challenge
- 14-10 Adolescents' eating behaviour in general and in the peer context: Testing the prototype willingness model.
- 14-10 Food as people: Teenagers' perspectives on food personalities and implications for healthy eating
- 14-10 Consumption of whole grains in French children, adolescents and adults
- 14-10 What you see is what you eat: An ALE meta-analysis of the neural correlates of food viewing in children and adolescents.
- 14-09 Breakfast and Beyond: The Dietary, Social and Practical Impacts of a Universal Free School Breakfast Scheme in the North West of England
- 14-09 A systematic review investigating interventions [some school-based] that can help reduce consumption of sugar-sweetened beverages in children leading to changes in body fatness
- 14-09 Fruit and vegetable consumption and muscle strength and power during adolescence
- 14-09 Shorter lunch breaks lead secondary-school students to make less healthy dietary choices
- 14-08 Relationships of adolescent's dietary habits with personality traits and food neophobia according to family meal frequency
- 14-08 A qualitative study of independent fast food vendors near secondary schools in disadvantaged Scottish neighbourhoods
- 14-07 Healthier side dishes at restaurants: an analysis of children’s perspectives, menu content, and energy impacts
- 14-07 Mediterranean-style diet reduces metabolic syndrome components in obese children and adolescents with obesity
- 14-07 Is there an association between food portion size and BMI among British adolescents?