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- 17-11 What Should Be Taught in Secondary Schools’ Nutrition and Food Systems Education? Views from Prominent Food-Related Professionals in Australia
- 17-11 Marketing Food and Beverages to Youth Through Sports
- 17-11 Reduction of Portion Size and Eating Rate Is Associated with BMI-SDS Reduction in Overweight and Obese Children and Adolescents
- 17-11 Low-Calorie Sweeteners: Disturbing the Energy Balance Equation in Adolescents?
- 17-10 Direct and indirect effects of parent stress on child obesity risk and added sugar intake in a sample of Southern California adolescents
- 17-10 The longitudinal link between mothers' and adolescents' snacking: The moderating role of television viewing.
- 17-10 Comparing parents' and overweight adolescents' reports on parent mealtime actions
- 17-10 Australian children's perceptions of discretionary foods
- 17-10 Behavioural correlates of energy drink consumption among adolescents: A review of the literature
- 17-09 Changes in consumption of added sugars from age 13 to 30 years
- 17-09 Associations between perceived friends' support of healthy eating and meal skipping in adolescence
- 17-07 Perceptions of Food Advertising and Association With Consumption of Energy-Dense Nutrient-Poor Foods Among Adolescents in the United States
- 17-07 Self-reported use of nutrition labels to make food choices is associated with healthier dietary behaviours in adolescents
- 17-07 Diet quality, overweight and daily monetary allowance of Greek adolescents
- 17-07 Adolescent Energy Drink Use Related to Intake of Fried and High-sugar Foods
- 17-07 Knowledge of and attitudes to sports drinks of adolescents living in South Wales
- 17-06 Perceptions of healthy eating amongst Indian adolescents in India and Canada
- 17-06 Is decision-making ability related to food choice and facets of eating behaviour in adolescents?
- 17-06 Differences in physical activity, eating habits and risk of obesity among Kuwaiti adolescent boys and girls
- 17-06 Associations between fruit and vegetable variety and low-grade inflammation in Portuguese adolescents from LabMed Physical Activity Study
- 17-06 Clustering and correlates of screen-time and eating behaviours among young adolescents
- 17-06 Exercise and eating habits among urban adolescents: a cross-sectional study in Kolkata, India
- 17-06 Avoidant coping moderates the relationship between stress and depressive emotional eating in adolescents
- 17-05 Lunch Salad Bars in New Orleans’ Middle and High Schools: Student Intake of Fruit and Vegetables
- 17-05 School lunches in the Republic of Ireland: a comparison of the nutritional quality of adolescents’ lunches sourced from home or purchased at school or ‘out’ at local food outlets
- 17-05 Role of fruits and vegetables in adolescent cardiovascular health: a systematic review
- 17-05 Patterns of sugar-sweetened beverage consumption amongst young people aged 13–15 years during the school day in Scotland
- 17-05 Changes in diet from age 10 to 14 years and prospective associations with school lunch choice
- 17-03 The effect of increasing dairy calcium intake of adolescent girls on changes in body fat and weight
- 17-03 Beverage Consumption Patterns at Age 13 to 17 Years Are Associated with Weight, Height, and Body Mass Index at Age 17 Years
- 17-03 Susceptibility to Food Advertisements and Sugar-Sweetened Beverage Intake in Non-Hispanic Black and Non-Hispanic White Adolescents
- 17-02 Factors associated with high consumption of soft drinks among Australian secondary-school students
- 17-02 Regular breakfast consumption is associated with higher blood vitamin status in adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study
- 17-02 Eating breakfast regularly is related to higher school connectedness and academic performance in Canadian middle- and high-school students
- 17-02 Gender differences in the association of smartphone addiction with food group consumption among Korean adolescents
- 17-02 Efficacy of school-based interventions aimed at decreasing sugar-sweetened beverage consumption among adolescents
- 17-01 Home Sweet Home: Parent and Home Environmental Factors in Adolescent Consumption of Sugar-Sweetened Beverages
- 17-01 Fruit and vegetables consumption is associated with higher vitamin intake and blood vitamin status among European adolescents
- 17-01 Association between dietary intake and ‘school-valued’ outcomes
- 17-01 Daily exposure to either a high- or low-energy-dense snack food reduces its reinforcing value in adolescents
- 17-01 Home Economics as a food education intervention: lessons from the Irish secondary education context
- 17-01 Dietary intake and prospective changes in cardiometabolic risk factors in children and youth
- 17-01 Nutrition Quality of US School Snack Foods
- 16-12 Prospective associations of meat consumption during childhood with measures of body composition during adolescence
- 16-11 Dietary Intake and Eating Behaviours of Obese New Zealand Children and Adolescents Enrolled in a Community-Based Intervention Programme
- 16-11 Peas please
- 16-11 Veg Facts : A briefing by the Food Foundation
- 16-11 Learning cooking skills at different ages: a cross-sectional study
- 16-11 The impact of doubling dairy or plant-based foods on consumption of nutrients of concern and proper bone health for adolescent females
- 16-11 Demographic and lifestyle factors associated with adherence to the Mediterranean diet in relation to overweight/obesity among Israeli adolescents