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Research Links : about 5-11-year-old school pupils

11-07 School meal budget cuts and U-turn on cooking skills in schools could affect childhood obesity
11-07 Children's Eating Behavior: The Importance of Nutrition Standards for Foods in Schools
11-07 Peanut Allergy in Children: Relationships to Health-Related Quality of Life, Anxiety, and Parental Stress
11-05 Consistency of children's dietary choices: annual repeat measures from 5 to 13 years
11-05 Breakfast frequency inversely associated with BMI and body fatness in Hong Kong Chinese children aged 9–18 years
11-05 Association between parenting styles and own fruit and vegetable consumption among Portuguese mothers of school children
11-05 What helps children eat well? A qualitative exploration of resilience among disadvantaged families
11-05 Parent's responses to nutrient claims and sports celebrity endorsements on energy-dense and nutrient-poor foods
11-05 Healthy Schools Plus - Food Factor (pdf)
11-05 Higher Quality Intake From U.S. School Lunch Meals Compared With Bagged Lunches
11-05 An analysis of the content of food industry pledges on marketing to children
11-05 Healthy eating in early years settings: a review of current national to local guidance for North West England
11-03 New Research Continues to Give Hope for Outgrowing Milk Allergy
11-03 Walnuts and antioxidants
11-03 A primary-school-based study to reduce prevalence of childhood obesity in Catalunya (pdf)
11-03 Genetic clue to peanut allergy
11-03 The substance and sources of young children's healthy eating and physical activity knowledge: implications for obesity prevention efforts
11-03 The U.S. School Breakfast Program Strengthens Household Food Security among Low-Income Households with Elementary School Children
11-03 ‘It's very hard to find what to put in the kid's lunch’: What Perth parents think about food for school lunch boxes
11-03 Mineral oils, recycled cardboard boxes and food
11-03 Effects of a restricted elimination diet on the behaviour of children with attention-deficit hyperactivity disorder
11-03 Parenting and Feeding Behaviors Associated With School-Aged African American and White Children
11-03 Children with More Severe Eczema Less Likely to Outgrow Milk, Egg Allergy
11-02 'Food Matters' – a nutrition award for Hertfordshire schools
11-02 Do children and their parents eat a similar diet?
11-02 Children's diet and nutrition
11-02 The substance and sources of young American children's knowledge related to healthy eating, physical activity and media practices.
11-02 Children's diet, brain development and intelligence
11-02 Food allergy in children and young people - NICE guidelines
11-01 Your school can receive a free potato growing kit
11-01 Primary school meals in Stoke on Trent
11-01 Teaching healthful food choices to U.S. Elementary school students and their parents: The Nutrition Detectives™ program
11-01 The 'Food Dudes' scheme to encourage schoolchildren to eat more fruit and vegetables
11-01 Parents' and primary healthcare practitioners' perspectives on the safety of honey and other traditional paediatric healthcare approaches
11-01 Milder tasting bran offers huge potential for fortified bakery
10-12 Tree nut allergy, egg allergy, and asthma in children
10-12 Healthy eating and geography lesson plans
10-12 A quick guide to reviewing your school catering service
10-12 Using brand characters to promote young children's liking of and purchase requests for fruit.
10-12 Dietary sensitivities and ADHD symptoms: Thirty-five years of research
10-12 Dietary habits, economic status, academic performance and body mass index in Turkish school children
10-11 Dietitians and nutritionists who help schools can now sign up for bespoke training
10-11 An exploratory look at teacher perceptions of school food environment and wellness policies
10-11 The relationship between Flemish children's home food environment and dietary patterns in childhood and adolescence
10-11 Modeling the long term health outcomes and cost-effectiveness of two interventions promoting fruit and vegetable intake among schoolchildren in the Netherlands
10-11 Redesign the school canteen - U.S. researchers and child obesity
10-11 Short sleep duration and obesity among Australian children
10-11 Food allergies and birth date
10-10 Increasing fresh fruit and vegetable availability in a low-income neighborhood convenience store in California
10-10 A comparison of British school meals and packed lunches from 1990 to 2007
10-10 An exploratory look at teacher perceptions of school food environment and wellness policies
10-10 Effect of the nationwide free school fruit scheme in Norway
10-09 Differences in parental perceptions of the socio-emotional development of underweight, overweight, and typically weighted children in a low-income sample
10-09 Improvement in nutrition-related knowledge and behaviour of urban Asian Indian school children
10-09 Effects of a school-based intervention on adherence of 7–9-year-olds to food-based dietary guidelines and intake of nutrients
10-07 School dinners: a healthy choice?
10-07 Primary school meals in Warwickshire
10-07 320,980 more pupils taking school lunch
10-07 Importance of a balanced diet on the physical fitness level of schoolchildren aged 6-12
10-06 Parental child-feeding strategies in relation to Dutch children’s fruit and vegetable intake
10-06 The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in U.S. children and adolescents
10-06 School and workplace meals in Finland promote healthy food habits
10-06 Parents disproportionately fear their children being abducted or killed in a road accident over the more likely threat to their health from childhood obesity
10-06 Primary School meals in East Sussex
10-06 Diet and asthma link researched
10-06 Distorted food pyramid in kids programmes: A content analysis of television advertising watched in Switzerland
10-06 Virtual Sam - online nutritionist from the FSA
10-06 Do probiotic yoghurts cut child illness?
10-06 Whole grain in German children's diet: intake, food sources and trends
10-05 Primary School Meals in... Perthshire
10-05 Diet outcomes of a pilot school-based randomised controlled obesity prevention study with 9--10 year olds in England
10-05 Food safety knowledge and behaviours of children
10-05 Identifying barriers to promoting healthy nutrition in New Zealand primary schools
10-05 Children's body mass index, participation in school meals, and observed energy intake at school meals
10-05 Primary School Meals in... Hampshire
10-05 66% of 10-11 year old girls report drinking less than a litre of (plain) water 'yesterday'
10-05 Ghent, meat free Mondays and livestock's long shadow
10-05 School Food Trust's eighth headteachers food panel survey
10-03 Eating vegetables first: the use of portion size to increase vegetable intake in preschool children
10-03 A novel school-based intervention to improve nutrition knowledge in children
10-03 Recipes
10-03 Lunchbox menus for 5-8 year olds
10-03 Trends in snacking among U.S. children
10-03 Influences on child fruit and vegetable intake
10-03 Fruit intake in Norwegian schoolchildren
10-03 Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers
10-02 Effects of switching from whole to low-fat/fat-free milk in New York city public schools
10-02 Healthier options for U.S public schoolchildren program improves weight and blood pressure in 6- to 13-year-olds
10-02 Preventing obesity and being overweight in children by focusing health promotion activities towards grandparents providing childcare
10-02 Peanut allergy therapy tested
10-02 How to promote fruit consumption in children: visual appeal versus restriction
10-02 Grants towards half the cost of a set of high quality cooking equipment for primary schools
10-02 Should avoidance of foods be strict in prevention and treatment of food allergy?
10-02 A Tale of Two ObesCities - report comparing responses to childhood obesity in London and New York City (1Mb pdf)
10-02 Healthier primary school lunches
10-01 A cross sectional survey of children’s packed lunches in the UK: food and nutrient based results
10-01 Links between eating behavior and maternal feeding practices with childhood and maternal weight status
10-01 Offering choice and its effect on Dutch children's liking and consumption of vegetables
10-01 Milk: semi-skimmed milk and lower fat milk
10-01 Rickets and the range of risk factors for vitamin D insufficiency and deficiency
10-01 Healthy School Lunches - resources from the U.S.
10-01 Book - 'Living vegetarian for dummies'
10-01 Packed lunches - Always a need to produce practical educational material on how to prepare a nutritionally balanced packed lunch
10-01 ...any rise in the price for school meals is likely to see a fall in the number of pupils buying them.'
09-12 Family mealtimes
09-12 The impact of removing snacks of low nutritional value from U.S. middle schools
09-12 A healthy nutrition programme with child 'Cub Scouts' in Italy
09-12 Associations between food consumption patterns and sleeping habits among 10--11-year-old children in Finland
09-12 Are children who drink full-fat milk less likely to become overweight?
09-12 Grandmothers' involvement in preschool-aged children's consumption of fruits and vegetables
09-11 Snacking patterns according to location among Northern Ireland children
09-11 Which report
09-11 Impact of milk consumption on performance and health of primary school children in rural Vietnam
09-11 Weight, dietary patterns and exercise habits in first-year Spanish primary school children
09-11 Survey of daily caffeine intakes from Korean children's beverage consumption and the effectiveness of nutrition education
09-11 From policy to plate: Barriers to implementing healthy eating policies in primary schools in Wales
09-11 'Healthy' snacks loaded with sugar or salt '
09-11 Exploring pre-operational and concrete operational children's thinking on nutrition
09-10 FSA Mission: Possible!, a pilot scheme aimed at teaching food hygiene messages to children aged 8 to 10 (key stage 2).
09-10 Free school meals in Newham sees take-up exceed 75%
09-10 Breakfast eating habits
09-10 Adherence to food-based dietary guidelines and evaluation of nutrient intake in 7-year-old Icelandic children.
09-10 Risk factors of simple obesity in primary and middle school students in Xuzhou city
09-09 Improving Fruit and Vegetable Intake Among Children: A Review of Interventions Utilizing the Social Cognitive Theory (pdf)
09-09 Maternal influences on fruit and vegetable consumption of schoolchildren: case study in Hong Kong
09-09 Changes in food and nutrient intake of 6- to 17-year-old Germans between the 1980s and 2006.
09-09 Mothers' views on portion sizes for children
09-09 Free school meal trial begins for primary school children
09-09 The Switch® program - helps children live healthier lives and could be a new tool in the fight against childhood obesity
09-09 Young children's dietary habits and associations with the mothers' nutritional knowledge and attitudes
09-09 Relationship between parental feeding styles and eating behaviours of Dutch children aged 6--7
09-09 Assessment of fruit and vegetable preferences in a group of school children in grades 1 and 5
09-09 Young people : attitudes to food choices and weight control
09-08 Perceived parental food controlling practices are related to obesogenic or leptogenic (promoting leanness) child life style behaviors
09-08 Organic food compared with conventionally produced food
09-08 Overweight children are more easily led by food advertising and branding
09-08 A guide to introducing the Government's food-based and nutrient-based standards for school lunches
09-08 No significant difference between 'fresh' and frozen food'
09-08 Is popcorn good for you?
09-08 British Food Fortnight
09-08 Frozen foods - Use and nutritional acceptability in primary school lunch provision
09-08 Food allergies
09-07 Fruit Juice 'Facts'
09-07 Diets high in calcium and dairy products in childhood may lower mortality
09-07 Fresh produce yields good behaviour in Liverpool
09-07 Supermarket salads' nutrition
09-07 School lunch and learning behaviour in primary schools: an intervention study
09-07 School lunch and learning behaviour in primary schools: baseline dietary data
09-07 'Wren's Nest' transforming school meal service
09-06 Kent children invited to create fruit and veg masterpiece
09-06 Should dairy be recommended as part of a healthy vegetarian diet? - Yes
09-06 Should dairy be recommended as part of a healthy vegetarian diet? - No
09-06 Diet and the environment: does what you eat matter?
09-06 The importance of brands in the lunch-box choices of low-income British school children
09-06 'Simple cooking - cold food that tastes great' - free cookbook
09-05 U.S. schools and obesity prevention: creating school environments and policies to promote healthy eating and physical activity
09-05 The popular belief that healthy eating starts at home and that parents' dietary choices help children establish their nutritional beliefs and behaviors may need rethinking
09-05 School breakfast programme (but not school lunch programme) participation is associated with lower body mass index
09-05 Lettuce gets a healthy suntan
09-04 Fast food and soft drinks may be making children fatter but they also make them happy
09-04 Teaching tools - Resources developed to help teachers enable young people to learn how to choose, cook and eat safe healthy food
09-04 The Children's Food Festival 2009
09-03 Annabel Karmel website for food and nutrition for children 4-10 yrs old
09-03 Pushing child to 'clean his plate' can backfire, study warns
09-03 Active kids get cooking
09-03 British Nutrition Foundation Education News
09-03 Food for Life Partnership in your region
09-03 Children in poor families are entitled to free school meals — but do they get them? Figures from The Guardian suggest they don't.
09-03 The U.S. school food environment, children's diets, and obesity
09-02 Food for thought: Why haven't school dinners got any better?
09-02 Lunchbox advice from the BBC
09-02 Healthy school meals and educational outcomes
09-02 Trends - Young People and Food Choices
09-02 Licence to cook
09-02 School Food Trust Newsletter
09-01 Myfoodspace' is an interactive DVD-ROM developed to help teachers engage young people (9-11 years) in learning about food labelling
09-01 Calories from homecooked recipes increase over time
09-01 ...the composition of early childhood diet may have a direct lifelong impact on genes that control metabolism and obesity risk.'
08-12 The U.S. Corner Store Project and healthier food choices
08-12 A pan-European campaign to tackle child and adolescent obesity
08-12 A new online game to help young people understand the serious effects of eating junk food
08-12 'All salted?' Reducing salt intake in young parents and their children
08-12 Soft drinks and 'desire to drink' in preschoolers
08-12 Greener neighborhoods may reduce childhood obesity
08-12 Automated phone calls and nutrition tips to families with obese children
08-12 Packed lunches from 'Primary Teachers'
08-11 Eating less meat may be the key to keeping a healthy weight
08-11 Addressing Government targets in Northern Ireland with healthy lunchboxes
08-11 Evaluation of the free school meals trial for P1-P3 pupils in Scotland
08-11 Parents' perceptions of food availability: implications for childhood obesity
08-11 Meat consumption and prospective weight change
08-11 Reading can help obese children lose weight
08-11 Marketing strategies in US found to influence children's perception of taste
08-11 Does eating a good US school lunch make pupils smarter?
08-11 In Australia more than four in 10 parents with underweight and overweight children mistakenly believe their children are in the average weight range
08-11 Third annual survey of take-up of school meals in England
08-11 Does chocolate reduce blood pressure?
08-11 Five-year-olds who eat breakfast are less likely to be obese, study finds
08-11 Free cookbook "Cooking with kids at home"
08-11 How did they get US children to eat more fruits and vegetables at school?