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Research Links : about 5-11-year-old school pupils

Food
11-05 Breakfast frequency inversely associated with BMI and body fatness in Hong Kong Chinese children aged 9–18 years Food
11-05 Association between parenting styles and own fruit and vegetable consumption among Portuguese mothers of school children Food
11-05 What helps children eat well? A qualitative exploration of resilience among disadvantaged families Food
11-05 Parent's responses to nutrient claims and sports celebrity endorsements on energy-dense and nutrient-poor foods Food
11-05 Healthy Schools Plus - Food Factor (pdf) Food
11-05 Higher Quality Intake From U.S. School Lunch Meals Compared With Bagged Lunches Food
11-05 An analysis of the content of food industry pledges on marketing to children Food
11-05 Healthy eating in early years settings: a review of current national to local guidance for North West England Food
11-03 New Research Continues to Give Hope for Outgrowing Milk Allergy Food
11-03 Walnuts and antioxidants Food
11-03 A primary-school-based study to reduce prevalence of childhood obesity in Catalunya (pdf) Food
11-03 Genetic clue to peanut allergy Food
11-03 The substance and sources of young children's healthy eating and physical activity knowledge: implications for obesity prevention efforts Food
11-03 The U.S. School Breakfast Program Strengthens Household Food Security among Low-Income Households with Elementary School Children Food
11-03 ‘It's very hard to find what to put in the kid's lunch’: What Perth parents think about food for school lunch boxes Food
11-03 Mineral oils, recycled cardboard boxes and food Food
11-03 Effects of a restricted elimination diet on the behaviour of children with attention-deficit hyperactivity disorder Food
11-03 Parenting and Feeding Behaviors Associated With School-Aged African American and White Children Food
11-03 Children with More Severe Eczema Less Likely to Outgrow Milk, Egg Allergy Food
11-02 'Food Matters' – a nutrition award for Hertfordshire schools Food
11-02 Do children and their parents eat a similar diet? Food
11-02 Children's diet and nutrition Food
11-02 Children's diet, brain development and intelligence Food
11-02 Food allergy in children and young people - NICE guidelines Food
11-01 Your school can receive a free potato growing kit Food
11-01 Primary school meals in Stoke on Trent Food
11-01 Teaching healthful food choices to U.S. Elementary school students and their parents: The Nutrition Detectives™ program Food
11-01 The 'Food Dudes' scheme to encourage schoolchildren to eat more fruit and vegetables Food
11-01 Milder tasting bran offers huge potential for fortified bakery Food
10-12 Tree nut allergy, egg allergy, and asthma in children Food
10-12 Healthy eating and geography lesson plans Food
10-12 A quick guide to reviewing your school catering service Food
10-12 Dietary sensitivities and ADHD symptoms: Thirty-five years of research Food
10-12 Using brand characters to promote young children's liking of and purchase requests for fruit. Food
10-12 Dietary habits, economic status, academic performance and body mass index in Turkish school children Food
10-11 Dietitians and nutritionists who help schools can now sign up for bespoke training Food
10-11 An exploratory look at teacher perceptions of school food environment and wellness policies Food
10-11 The relationship between Flemish children's home food environment and dietary patterns in childhood and adolescence Food
10-11 Modeling the long term health outcomes and cost-effectiveness of two interventions promoting fruit and vegetable intake among schoolchildren in the Netherlands Food
10-11 Redesign the school canteen - U.S. researchers and child obesity Food
10-11 Food allergies and birth date Food
10-10 Increasing fresh fruit and vegetable availability in a low-income neighborhood convenience store in California Food
10-10 A comparison of British school meals and packed lunches from 1990 to 2007 Food
10-10 An exploratory look at teacher perceptions of school food environment and wellness policies Food
10-10 Effect of the nationwide free school fruit scheme in Norway Food
10-09 Differences in parental perceptions of the socio-emotional development of underweight, overweight, and typically weighted children in a low-income sample Food
10-09 Improvement in nutrition-related knowledge and behaviour of urban Asian Indian school children Food
10-09 Effects of a school-based intervention on adherence of 7–9-year-olds to food-based dietary guidelines and intake of nutrients Food
10-07 School dinners: a healthy choice? Food
10-07 Primary school meals in Warwickshire Food
10-07 320,980 more pupils taking school lunch Food
10-07 Importance of a balanced diet on the physical fitness level of schoolchildren aged 6-12 Food
10-06 Parental child-feeding strategies in relation to Dutch children’s fruit and vegetable intake Food
10-06 School and workplace meals in Finland promote healthy food habits Food
10-06 The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in U.S. children and adolescents Food
10-06 Primary School meals in East Sussex Food
10-06 Diet and asthma link researched Food
10-06 Parents disproportionately fear their children being abducted or killed in a road accident over the more likely threat to their health from childhood obesity Food
10-06 Whole grain in German children's diet: intake, food sources and trends Food
10-06 Distorted food pyramid in kids programmes: A content analysis of television advertising watched in Switzerland Food
10-06 Do probiotic yoghurts cut child illness? Food
10-05 Primary School Meals in... Perthshire Food
10-05 Children's body mass index, participation in school meals, and observed energy intake at school meals Food
10-05 Identifying barriers to promoting healthy nutrition in New Zealand primary schools Food
10-05 66% of 10-11 year old girls report drinking less than a litre of (plain) water 'yesterday' Food
10-05 Diet outcomes of a pilot school-based randomised controlled obesity prevention study with 9--10 year olds in England Food
10-05 Ghent, meat free Mondays and livestock's long shadow Food
10-05 School Food Trust's eighth headteachers food panel survey Food
10-05 Primary School Meals in... Hampshire Food
10-03 Recipes Food
10-03 Lunchbox menus for 5-8 year olds Food
10-03 Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers Food
10-03 Eating vegetables first: the use of portion size to increase vegetable intake in preschool children Food
10-03 Trends in snacking among U.S. children Food
10-03 Influences on child fruit and vegetable intake Food
10-03 A novel school-based intervention to improve nutrition knowledge in children Food
10-03 Fruit intake in Norwegian schoolchildren Food
10-02 Healthier primary school lunches Food
10-02 A Tale of Two ObesCities - report comparing responses to childhood obesity in London and New York City (1Mb pdf) Food
10-02 Grants towards half the cost of a set of high quality cooking equipment for primary schools Food
10-02 How to promote fruit consumption in children: visual appeal versus restriction Food
10-02 Healthier options for U.S public schoolchildren program improves weight and blood pressure in 6- to 13-year-olds Food
10-02 Should avoidance of foods be strict in prevention and treatment of food allergy? Food
10-02 Preventing obesity and being overweight in children by focusing health promotion activities towards grandparents providing childcare Food
10-02 Peanut allergy therapy tested Food
10-02 Effects of switching from whole to low-fat/fat-free milk in New York city public schools Food
10-01 A cross sectional survey of children’s packed lunches in the UK: food and nutrient based results Food
10-01 Rickets and the range of risk factors for vitamin D insufficiency and deficiency Food
10-01 Milk: semi-skimmed milk and lower fat milk Food
10-01 Healthy School Lunches - resources from the U.S. Food
10-01 Book - 'Living vegetarian for dummies' Food
10-01 Links between eating behavior and maternal feeding practices with childhood and maternal weight status Food
10-01 Packed lunches - Always a need to produce practical educational material on how to prepare a nutritionally balanced packed lunch Food
10-01 ...any rise in the price for school meals is likely to see a fall in the number of pupils buying them.' Food
10-01 Offering choice and its effect on Dutch children's liking and consumption of vegetables Food
09-12 Grandmothers' involvement in preschool-aged children's consumption of fruits and vegetables Food
09-12 The impact of removing snacks of low nutritional value from U.S. middle schools Food
09-12 A healthy nutrition programme with child 'Cub Scouts' in Italy Food
09-12 Are children who drink full-fat milk less likely to become overweight? Food
09-12 Family mealtimes Food
09-11 From policy to plate: Barriers to implementing healthy eating policies in primary schools in Wales Food
09-11 Which report Food
09-11 Exploring pre-operational and concrete operational children's thinking on nutrition Food
09-11 'Healthy' snacks loaded with sugar or salt ' Food
09-11 Survey of daily caffeine intakes from Korean children's beverage consumption and the effectiveness of nutrition education Food
09-11 Snacking patterns according to location among Northern Ireland children Food
09-11 Impact of milk consumption on performance and health of primary school children in rural Vietnam Food
09-11 Weight, dietary patterns and exercise habits in first-year Spanish primary school children Food
09-10 Free school meals in Newham sees take-up exceed 75% Food
09-10 FSA Mission: Possible!, a pilot scheme aimed at teaching food hygiene messages to children aged 8 to 10 (key stage 2). Food
09-10 Risk factors of simple obesity in primary and middle school students in Xuzhou city Food
09-10 Breakfast eating habits Food
09-10 Adherence to food-based dietary guidelines and evaluation of nutrient intake in 7-year-old Icelandic children. Food
09-09 Improving Fruit and Vegetable Intake Among Children: A Review of Interventions Utilizing the Social Cognitive Theory (pdf) Food
09-09 The Switch® program - helps children live healthier lives and could be a new tool in the fight against childhood obesity Food
09-09 Young children's dietary habits and associations with the mothers' nutritional knowledge and attitudes Food
09-09 Relationship between parental feeding styles and eating behaviours of Dutch children aged 6--7 Food
09-09 Assessment of fruit and vegetable preferences in a group of school children in grades 1 and 5 Food
09-09 Mothers' views on portion sizes for children Food
09-09 Maternal influences on fruit and vegetable consumption of schoolchildren: case study in Hong Kong Food
09-09 Free school meal trial begins for primary school children Food
09-09 Changes in food and nutrient intake of 6- to 17-year-old Germans between the 1980s and 2006. Food
09-09 Young people : attitudes to food choices and weight control Food
09-08 Overweight children are more easily led by food advertising and branding Food
09-08 Food allergies Food
09-08 A guide to introducing the Government's food-based and nutrient-based standards for school lunches Food
09-08 Organic food compared with conventionally produced food Food
09-08 Perceived parental food controlling practices are related to obesogenic or leptogenic (promoting leanness) child life style behaviors Food
09-08 No significant difference between 'fresh' and frozen food' Food
09-08 Frozen foods - Use and nutritional acceptability in primary school lunch provision Food
09-08 Is popcorn good for you? Food
09-08 British Food Fortnight Food
09-07 Diets high in calcium and dairy products in childhood may lower mortality Food
09-07 School lunch and learning behaviour in primary schools: an intervention study Food
09-07 School lunch and learning behaviour in primary schools: baseline dietary data Food
09-07 Fruit Juice 'Facts' Food
09-07 Fresh produce yields good behaviour in Liverpool Food
09-07 Supermarket salads' nutrition Food
09-07 'Wren's Nest' transforming school meal service Food
09-06 The importance of brands in the lunch-box choices of low-income British school children Food
09-06 Should dairy be recommended as part of a healthy vegetarian diet? - No Food
09-06 Kent children invited to create fruit and veg masterpiece Food
09-06 Diet and the environment: does what you eat matter? Food
09-06 'Simple cooking - cold food that tastes great' - free cookbook Food
09-06 Should dairy be recommended as part of a healthy vegetarian diet? - Yes Food
09-05 The popular belief that healthy eating starts at home and that parents' dietary choices help children establish their nutritional beliefs and behaviors may need rethinking Food
09-05 School breakfast programme (but not school lunch programme) participation is associated with lower body mass index Food
09-05 Lettuce gets a healthy suntan Food
09-05 U.S. schools and obesity prevention: creating school environments and policies to promote healthy eating and physical activity Food
09-04 The Children's Food Festival 2009 Food
09-04 Teaching tools - Resources developed to help teachers enable young people to learn how to choose, cook and eat safe healthy food Food
09-04 Fast food and soft drinks may be making children fatter but they also make them happy Food
09-03 Food for Life Partnership in your region Food
09-03 Annabel Karmel website for food and nutrition for children 4-10 yrs old Food
09-03 Children in poor families are entitled to free school meals — but do they get them? Figures from The Guardian suggest they don't. Food
09-03 Pushing child to 'clean his plate' can backfire, study warns Food
09-03 Active kids get cooking Food
09-03 The U.S. school food environment, children's diets, and obesity Food
09-03 British Nutrition Foundation Education News Food
09-02 Food for thought: Why haven't school dinners got any better? Food
09-02 Lunchbox advice from the BBC Food
09-02 Healthy school meals and educational outcomes Food
09-02 Trends - Young People and Food Choices Food
09-02 Licence to cook Food
09-02 School Food Trust Newsletter Food
09-01 ...the composition of early childhood diet may have a direct lifelong impact on genes that control metabolism and obesity risk.' Food
09-01 Calories from homecooked recipes increase over time Food
09-01 Myfoodspace' is an interactive DVD-ROM developed to help teachers engage young people (9-11 years) in learning about food labelling Food
08-12 The U.S. Corner Store Project and healthier food choices Food
08-12 'All salted?' Reducing salt intake in young parents and their children Food
08-12 Packed lunches from 'Primary Teachers' Food
08-12 A pan-European campaign to tackle child and adolescent obesity Food
08-12 Greener neighborhoods may reduce childhood obesity Food
08-12 Soft drinks and 'desire to drink' in preschoolers Food
08-12 Automated phone calls and nutrition tips to families with obese children Food
08-11 In Australia more than four in 10 parents with underweight and overweight children mistakenly believe their children are in the average weight range Food
08-11 Free cookbook "Cooking with kids at home" Food
08-11 Parents' perceptions of food availability: implications for childhood obesity Food
08-11 Addressing Government targets in Northern Ireland with healthy lunchboxes Food
08-11 Evaluation of the free school meals trial for P1-P3 pupils in Scotland Food
08-11 Eating less meat may be the key to keeping a healthy weight Food
08-11 Marketing strategies in US found to influence children's perception of taste Food
08-11 Does eating a good US school lunch make pupils smarter? Food
08-11 Meat consumption and prospective weight change Food
08-11 Five-year-olds who eat breakfast are less likely to be obese, study finds Food
08-11 Reading can help obese children lose weight Food
08-11 How did they get US children to eat more fruits and vegetables at school? Food
08-11 Third annual survey of take-up of school meals in England Food
08-11 Does chocolate reduce blood pressure? Food
99-04 Breakfast and learning in children : symposium proceedings Food
98-09 The Relationship of School Breakfast to Psychosocial and Academic Functioning Food
89-10 School breakfast program and school performance Food
84-11 One of the earliest studies [1931] into the effects of breakfast on school behaviour and learning … Food
Education, Food
08-06 Systematic review of school-based interventions that focus on changing dietary intake and physical activity levels to prevent childhood obesity Education, Food
03-06 Pathways: a school-based, randomized controlled trial for the prevention of obesity in American Indian schoolchildren Education, Food
01-11 Randomised controlled trial of primary school-based intervention to reduce risk factors for obesity Education, Food
01-11 Evaluation of implementation and effect of primary school-based intervention to reduce risk factors for obesity Education, Food
Drugs
32-11 [Drugs Archive 5-11] [Drugs Latest 5-11] [Top] Drugs
22-02 Notes from the Field: E-cigarette Use Among Middle and High School Students — United States, 2022 Drugs
20-05 A scoping review of school-based indigenous substance use prevention in preteens (7-13?years) Drugs

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