32-12 |
[Food Archive 5-11]
[Food Latest 5-11]
[Top]
|
Food |
23-12 |
Capturing the whole-school food environment in primary schools |
Food |
23-11 |
The Educational Game Guess the Picture of Balanced Nutrition in Groups of Elementary School Children: Health Education |
Food |
23-07 |
Evaluation of the effectiveness of healthy school canteen intervention on nutritional literacy and dietary behavior among primary school students |
Food |
23-03 |
School-Based Strategies to Improve Acceptance of Healthier Foods and Dietary Patterns in Middle and Junior High School Students: A Rapid Review |
Food |
23-03 |
Educators experiences and perspectives of child weight discussions with parents in primary school settings |
Food |
23-02 |
A proposal for food and nutrition education integrated into the preschool and elementary school curriculum |
Food |
22-05 |
Mediterranean diet, physical activity, and family characteristics associated with cognitive performance in Italian primary school children: analysis of the I-MOVE project |
Food |
22-05 |
Effectiveness and acceptability of a novel school-based healthy eating program among primary school children in urban Sri Lanka |
Food |
22-04 |
Essential food and nutrition knowledge and skills for primary school children: Australian parents' opinions |
Food |
22-03 |
Multilevel factors appealing to junk food consumption among school children and adolescents: A systematic review |
Food |
22-03 |
Impact of a school-based health intervention program on body composition among South African primary schoolchildren: results from the KaziAfya cluster-randomized controlled trial |
Food |
22-02 |
The impact of a community-based intervention on weight, weight-related behaviours and health-related quality of life in primary school children in Victoria, Australia, according to socio-economic position |
Food |
21-10 |
Impacts of a School-Based Intervention That Incorporates Nutrition Education and a Supportive Healthy School Canteen Environment among Primary School Children in Malaysia |
Food |
21-07 |
Disordered eating, body image concerns, and weight control behaviors in primary school aged children: A systematic review and meta-analysis of universal--selective prevention interventions |
Food |
21-06 |
âBring back the salad barâ: perceptions of health in rural delta middle school students |
Food |
21-03 |
Inverse Association Between Health Literacy and Obesity Among Children in Greece: A School-Based, Cross-Sectional Epidemiological Study |
Food |
21-01 |
A systematic review and meta-analysis of school-based interventions with health education to reduce body mass index in adolescents aged 10 to 19?years |
Food |
21-01 |
Characteristics of successful primary school-based experiential nutrition programmes: a systematic literature review |
Food |
21-01 |
Professional Development for Elementary School Teachers in Nutrition Education: A Content Synthesis of 23 Initiatives |
Food |
21-01 |
Should junk food ads be banned? (class materials) |
Food |
20-11 |
The effect of comprehensive intervention for childhood obesity on dietary diversity among younger children: Evidence from a school-based randomized controlled trial in China |
Food |
20-11 |
Effect of a school-based intervention in eating habits among school children: quasi experimental study, Tunisia |
Food |
20-11 |
57-OR: A Novel School-Based Obesity Prevention Program Improves Healthy Eating/Lifestyle among 5- to 7-Year-Olds |
Food |
20-11 |
WTP for prevention of childhood overweight and obesity decreases |
Food |
20-11 |
BMI trajectories after primary school-based lifestyle intervention: unravelling an uncertain future a mixed methods study |
Food |
20-05 |
Testing an Ecological Model of Obesity Among School-age Children: Identifying Targets for Tailored Intervention |
Food |
20-04 |
Effects of a nutrition education intervention on fruit and vegetable consumption-related dietary behavioural factors among elementary school children |
Food |
20-04 |
The Effectiveness of School- Based in Reducing and Preventing Childhood Obesity in China |
Food |
20-04 |
Effectiveness of school-based health promotion interventions prioritized by stakeholders from health and education sectors: A systematic review and meta-analysis |
Food |
20-04 |
Use of the Veggie Meter® as a tool to objectively approximate fruit and vegetable intake among youth for evaluation of preschool and school-based interventions |
Food |
20-04 |
Kindergarten to 12th Grade School-Based Nutrition Interventions: Putting Past Recommendations Into Practice |
Food |
20-04 |
Breakfast consumption among Saudi primary-school children relative to sex and socio-demographic factors |
Food |
20-02 |
Nutritional and health status of children 15 months after integrated school garden, nutrition, and water, sanitation and hygiene interventions
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Food |
20-02 |
Are packed lunches less healthy than school dinners?
|
Food |
20-02 |
A repeated cross-sectional survey assessing changes in diet and nutrient quality of English primary school children’s packed lunches between 2006 and 2016
|
Food |
20-01 |
Promoting school lunch fruit and vegetable intake through role modeling
|
Food |
20-01 |
School-based interventions for promoting nutrition and physical activity & preventing obesity: overview of studies and findings
|
Food |
19-11 |
Bite size: Breaking down the challenge of inner-city childhood obesity
|
Food |
19-11 |
‘Sticky’ foods: How school practices produce negative emotions for mothers and children
|
Food |
19-11 |
The Impact of a Fruit and Vegetable Intervention on School Cafeteria Fruit and Vegetable Selection and Consumption in a Rural, Appalachian Mississippi Elementary School
|
Food |
19-09 |
Impact of a Pilot School-Based Nutrition Intervention on Fruit and Vegetable Waste at School Lunches
|
Food |
19-09 |
Examining differences in school hour and school day dietary quality among Canadian children between 2004 and 2015
|
Food |
19-08 |
Fast Food, Snacking and Health-related Quality of Life among Overweight and Obese Primary School Children of MyBFF@ school Intervention Program
|
Food |
19-08 |
Effects of a cluster randomized controlled kindergarten-based intervention trial on vegetable consumption among Norwegian 3–5-year-olds
|
Food |
19-08 |
Power Plus Project and the CATCH’S Go, Slow and Whoa campaign to increase fresh produce consumption in elementary schools
|
Food |
19-08 |
Feasibility and efficacy of a web-based family telehealth nutrition intervention to improve child weight status and dietary intake
|
Food |
19-08 |
Use of the School Setting During the Summer Holidays: Mixed‐Methods Evaluation of Food and Fun Clubs in Wales
|
Food |
19-08 |
The Adoption of the Healthy Eating Standards in Local Afterschool Programs Does Not Improve Quality of Snacks
|
Food |
19-08 |
Possible effects of a free, healthy school meal on overall meal frequency among 10–12-year-olds in Norway ... and ... Free school meals as an approach to reduce health inequalities among 10–12- year-old Norwegian children
|
Food |
19-07 |
An Application-based programme to reinforce and maintain lower salt intake (AppSalt) in schoolchildren and their families in China
|
Food |
19-07 |
An in-home intervention of parent-implemented strategies to increase child vegetable intake
|
Food |
19-05 |
Evaluation on the effect of salt reduction intervention among fourth-grade primary school students and their parents in Shandong Province
|
Food |
19-05 |
A School Meals Program Implemented at Scale in Ghana Increases Height-for-Age during Midchildhood in Girls and in Children from Poor Households
|
Food |
19-04 |
The Influence of a Centrally-Procured School Food Program on Consumption and Instances of Fruits and Vegetables in School-Age Children
|
Food |
19-03 |
Changing the behaviour of children living in Dutch disadvantaged neighbourhoods to improve breakfast quality
|
Food |
19-03 |
Food, Health, & Choices: Curriculum and Wellness Interventions to Decrease Childhood Obesity in Fifth-Graders
|
Food |
19-01 |
Health effects of micronutrient fortified dairy products and cereal food for children and adolescents
|
Food |
19-01 |
School Policy on Drinking and Toilets: Weaknesses and Relation With Children's Hydration Status
|
Food |
19-01 |
Role of the Elementary School Cafeteria Environment in Fruit, Vegetable, and Whole-Grain Consumption by 6- to 8-Year-Old Students
|
Food |
19-01 |
Participation in structured programming may prevent unhealthy weight gain during the summer in school-aged children from low-income neighbourhoods
|
Food |
19-01 |
An exploratory analysis of associations of diet, sun exposure, and body composition with 25OHD at five years of age
|
Food |
19-01 |
Compliance with nutrition standards in Mexican schools and their effectiveness
|
Food |
18-11 |
Time to eat School Lunch Affects Elementary Students' Nutrient Consumption
|
Food |
18-11 |
The Impact the Smarter Lunchroom Movement Strategies Have on School Children's Healthy Food Selection and Consumption
|
Food |
18-11 |
School Lunch Environmental Factors Impacting Fruit and Vegetable Consumption
|
Food |
18-11 |
Sampling tomorrow's lunch today: Examining the effect of sampling a vegetable-focused entrée on school lunch participation
|
Food |
18-11 |
The effects of repeated exposure and variety on vegetable intake in pre-school children
|
Food |
18-11 |
Association between eating frequency and eating behaviours related to appetite from 4 to 7 years of age: Findings from the population-based birth cohort generation XXI
|
Food |
18-11 |
Food commercials do not affect energy intake in a laboratory meal but do alter brain responses to visual food cues in children
|
Food |
18-11 |
Fill “half your child's plate with fruits and vegetables”: Correlations with food-related practices and the home food environment
|
Food |
18-11 |
Picky eating – A risk factor for underweight in Finnish preadolescents
|
Food |
18-10 |
Sugary Beverage Consumption Among California Children and Adolescents.
|
Food |
18-10 |
Study of the reasons for the consumption of each type of vegetable within a population of school-aged children
|
Food |
18-09 |
Artificial sweeteners in food and beverage products at school
|
Food |
18-09 |
Ending the sale of energy drinks to children : Open consultation
|
Food |
18-07 |
Scale up of a multi-strategic intervention to increase implementation of a school healthy canteen policy: findings of an intervention trial
|
Food |
18-07 |
Adherence to the Mediterranean diet and inflammatory markers in children with asthma
|
Food |
18-06 |
Marketing techniques in television advertisements of food and drinks directed at children in Spain, 2012
|
Food |
18-06 |
Growth, the Mediterranean diet and the buying power of adolescents in Greece
|
Food |
18-05 |
Takeaway meal consumption and risk markers for coronary heart disease, type 2 diabetes and obesity in children aged 9–10 years
|
Food |
18-05 |
Outdoor time and dietary patterns in children around the world
|
Food |
18-04 |
Similarities and differences between families who have frequent and infrequent family meals
|
Food |
18-04 |
Gender and Body-Fat Status as Predictors of Parental Feeding Styles and Children’s Nutritional Knowledge, Eating Habits and Behaviours
|
Food |
18-04 |
Universal school lunch programme closes a socioeconomic gap in fruit and vegetable intakes among school children in Japan
|
Food |
18-03 |
Investigating the nutritional value of foods targeting children
|
Food |
18-03 |
Association between Frequency of Consumption of Fruit, Vegetables, Nuts and Pulses and BMI: Analyses of the International Study of Asthma and Allergies in Childhood
|
Food |
18-02 |
Snacking Patterns in Children: A Comparison between Australia, China, Mexico, and the US
|
Food |
18-02 |
Nutritional Quality of School Meals in France: Impact of Guidelines and the Role of Protein Dishes
|
Food |
18-02 |
Frequent lunch purchases from NSW school canteens: a potential marker for children's eating habits?
|
Food |
18-02 |
Does the Kids Café Program's Nutrition Education Improve Children's Dietary Intake? A Pilot Evaluation Study
|
Food |
18-02 |
Healthy lifestyle promotion in primary schools through the board game Kaledo: a pilot cluster randomized trial
|
Food |
18-02 |
Perception and quality of breakfast on Primary School Children
|
Food |
18-02 |
Positive Impacts of a Vegetable Cooking Skills Program among Low-Income Parents and Children
|
Food |
18-02 |
Nutrition Knowledge, Attitudes, and Fruit and Vegetable Intake as Predictors of Head Start Teachers' Classroom Mealtime Behaviors
|
Food |
18-02 |
“That’s his choice not mine!” Parents’ perspectives on providing a packed lunch for their children in primary school
|
Food |
18-02 |
Evaluation of universal infant free school meals (Education Policy Institute)
|
Food |
18-01 |
Sources of Added Sugars in Young Children, Adolescents, and Adults with Low and High Intakes of Added Sugars
|
Food |
18-01 |
Do mothers affect daughter’s behaviors? Diet, physical activity, and sedentary behaviors in Kuwaiti mother–daughter dyads
|
Food |
18-01 |
Effectiveness of behavioral interventions to reduce the intake of sugar-sweetened beverages in children and adolescents
|
Food |
17-12 |
Children and young people’s perceptions of energy drinks
|
Food |
17-11 |
The tween television diet: a content analysis of US tween program food references
|
Food |
17-11 |
School Gardens: A Qualitative Study on Implementation Practices
|
Food |
17-11 |
Battle of plates: a pilot study of an approach-avoidance training for overweight children and adolescents.
|
Food |
17-11 |
Adherence to the Mediterranean diet in a Sicilian student population.
|
Food |
17-11 |
Trends in Beverage Consumption in the US Among Children and Adults, 2003-2014.
|
Food |
17-11 |
Behavioral Associations with Overweight in Low-Income Children
|
Food |
17-10 |
Changes in Dietary Patterns from Childhood to Adolescence and Associated Body Adiposity Status
|
Food |
17-10 |
Assessing parents’ receptiveness to a vegetable-focussed in-school nutrition intervention
|
Food |
17-10 |
Food marketing with movie character toys: Effects on young children's preferences for unhealthy and healthier fast food meals
|
Food |
17-10 |
Children's purchase behavior in the snack market: Can branding or lower prices motivate healthier choices?
|
Food |
17-10 |
Promoting healthier children's meals at quick-service and full-service restaurants
|
Food |
17-10 |
The rural school meal in Ecuador as a site for learning about food
|
Food |
17-10 |
What determines the fruit and vegetables intake of primary school children? - An analysis of personal and social determinants
|
Food |
17-10 |
Visual exposure and categorization performance positively influence 3- to 6-year-old children's willingness to taste unfamiliar vegetables
|
Food |
17-10 |
Salad bar selection patterns of elementary school children
|
Food |
17-10 |
Feasibility and reliability of digital imaging for estimating food selection and consumption from students’ packed lunches
|
Food |
17-09 |
Contrasting Approaches to Food Education and School Meals
|
Food |
17-09 |
Mothers’ self-reported grocery shopping behaviours with their 2- to 7-year-old children: relationship between feeding practices and mothers’ willingness to purchase child-requested nutrient-poor, marketed foods, and fruits and vegetables
|
Food |
17-09 |
Tracking Dietary Patterns over 20 Years from Childhood through Adolescence into Young Adulthood
|
Food |
17-08 |
Placing snacks in children's movies: cognitive, evaluative, and conative effects of product placements with character product interaction
|
Food |
17-07 |
Child and parent perspectives on healthier side dishes and beverages in restaurant kids’ meals
|
Food |
17-07 |
Regional survey supports national initiative for ‘water-only’ schools in New Zealand
|
Food |
17-07 |
Restaurant placemats can help promote healthy eating among children
|
Food |
17-07 |
Feeding styles, parenting styles and snacking behaviour in children attending primary schools in multiethnic neighbourhoods
|
Food |
17-07 |
A History of Cow’s Milk Allergy Is Associated with Lower Vitamin D Status in Schoolchildren
|
Food |
17-06 |
Associations between selected dietary behaviours and academic achievement: A study of Australian school aged children
|
Food |
17-06 |
Class and eating: Family meals in Britain
|
Food |
17-06 |
Seeing is doing. The implicit effect of TV cooking shows on children's use of ingredients
|
Food |
17-06 |
The rural school meal as a site for learning about food
|
Food |
17-06 |
The impact of front-of-pack marketing attributes versus nutrition and health information on parents' food choices
|
Food |
17-06 |
From the children's perspective: What are candy, snacks, and meals?
|
Food |
17-06 |
Association between childcare educators’ practices and preschoolers’ physical activity and dietary intake
|
Food |
17-06 |
Fruit Juice in Infants, Children, and Adolescents: Current Recommendations
|
Food |
17-06 |
The Association between Parent Diet Quality and Child Dietary Patterns in Nine- to Eleven-Year-Old Children from Dunedin, New Zealand
|
Food |
17-06 |
Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom
|
Food |
17-05 |
Farm Fresh Foods for Healthy Kids : An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies
|
Food |
17-05 |
Impact of bottle size on in-home consumption of sugar-sweetened beverages
|
Food |
17-05 |
Assessing junk food consumption among Australian children
|
Food |
17-05 |
Child-targeted fast-food television advertising exposure is linked with fast-food intake among pre-school children
|
Food |
17-05 |
The effectiveness of asking behaviors among 9–11 year-old children in increasing home availability and children’s intake of fruit and vegetables
|
Food |
17-03 |
Skipping breakfast is detrimental for primary school children
|
Food |
17-03 |
Changing children's eating behaviour - A review of experimental research
|
Food |
17-03 |
Food and beverage advertising on children's TV channels in Argentina: Frequency, duration, and nutritional quality
|
Food |
17-03 |
Lessons Learned From the Implementation of Brighter Bites: A Food Co-op to Increase Access to Fruits and Vegetables and Nutrition Education Among Low-Income Children and Their Families
|
Food |
17-02 |
Five-a-day of fruit and veg is good, but '10 is better'
|
Food |
17-02 |
Screen-based sedentary time: Association with soft drink consumption and the moderating effect of parental education in European children: The ENERGY study
|
Food |
17-02 |
Salt and sugars content of breakfast cereals in the UK from 1992 to 2015
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Food |
17-02 |
Advertising to children initiatives have not reduced unhealthy food advertising on Australian television
|
Food |
17-01 |
The provision of healthy food in a school tuck shop: does it influence primary-school students’ perceptions, attitudes and behaviours towards healthy eating?
|
Food |
17-01 |
Which Food Security Determinants Predict Adequate Vegetable Consumption among Rural Western Australian Children?
|
Food |
17-01 |
Change4Life campaign shows that children are consuming half the daily recommended sugar intake before the morning school bell
|
Food |
16-12 |
Mediterranean diet and physical activity impact on metabolic syndrome among children and adolescents from Southern Italy
|
Food |
16-12 |
The price of healthy and unhealthy foods in Australian primary school canteens
|
Food |
16-12 |
Parents’ perceptions are that their child's health-related quality of life is more impaired when they have a wheat rather than a grass allergy
|
Food |
16-12 |
CAFÉ: a multicomponent audit and feedback intervention to improve implementation of healthy food policy in primary school canteens
|
Food |
16-11 |
Food-Related Symptoms and Food Allergy in Swedish Children from Early Life to Adolescence
|
Food |
16-11 |
Four-year outcomes of an educational intervention in healthy habits in schoolchildren
|
Food |
16-11 |
Parent–child associations for changes in diet, screen time, and physical activity across two decades in modernizing China
|
Food |
16-11 |
The Magic Breakfast project evaulation
|
Food |
16-10 |
Students’ Food Intake from Home-Packed Lunches in the Traditional versus Balanced School Day
|
Food |
16-10 |
Fussy eating in children may be partially genetic
|
Food |
16-09 |
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK
|
Food |
16-09 |
Too few school packed lunches meet nutritional standards
|
Food |
16-09 |
The UK's food history revealed through five generations of data ... and ... more
|
Food |
16-09 |
Preparing and sharing food: a quantitative analysis of a primary school-based food intervention
|
Food |
16-09 |
How do we actually put smarter snacks in schools? NOURISH (Nutrition Opportunities to Understand Reforms Involving Student Health) conversations with food-service directors
|
Food |
16-09 |
An Experiential Cooking and Nutrition Education Program Increases Cooking Self-Efficacy and Vegetable Consumption in Children in Grades 3–8
|
Food |
16-08 |
Associations between Dietary Fiber Intake in Infancy and Cardiometabolic Health at School Age
|
Food |
16-08 |
Household food insecurity and its association with school absenteeism among primary school adolescents in Jimma zone, Ethiopia
|
Food |
16-08 |
IOE-led research informs Government’s Child Obesity Strategy - Child obesity risk increases almost three-fold in five generations
|
Food |
16-08 |
Fruits and vegetables are incorporated into home cuisine in different ways that are relevant to promoting increased consumption
|
Food |
16-08 |
Unravelling the effect of the Dutch school-based nutrition programme Taste Lessons: the role of dose, appreciation and interpersonal communication
|
Food |
16-08 |
Nutritional quality of foods and non-alcoholic beverages advertised on Mexican television according to three nutrient profile models
|
Food |
16-08 |
Previous Gardening Experience and Gardening Enjoyment Is Related to Vegetable Preferences and Consumption Among Low-Income Elementary School Children
|
Food |
16-07 |
Marketing Vegetables in Elementary School Cafeterias to Increase Uptake
|
Food |
16-07 |
Ad Brake: Primary school children’s perceptions of unhealthy food advertising on TV.
|
Food |
16-06 |
A social network-based intervention stimulating peer influence on children's self-reported water consumption
|
Food |
16-06 |
Involving children in cooking activities: A potential strategy for directing food choices toward novel foods containing vegetables
|
Food |
16-06 |
Psychosocial factors as mediators of food insecurity and weight status among middle school students
|
Food |
16-06 |
Affective tone of mothers' statements to restrict their children's eating
|
Food |
16-06 |
Parents' barriers and strategies to promote healthy eating among school-age children
|
Food |
16-06 |
The Healthy Meal Index: A tool for measuring the healthfulness of meals served to children
|
Food |
16-06 |
Weight stigma and eating behaviours in elementary school children
|
Food |
16-06 |
Food-related behavior and intake of adult main meal preparers of 9–10 year-old children participating in iCook 4-H: A five-state childhood obesity prevention pilot study
|
Food |
16-06 |
Maternal encouragement and discouragement: Differences by food type and child weight status
|
Food |
16-06 |
An experience-based treatment model for children unwilling to eat
|
Food |
16-06 |
Prevalence of Artificial Food Colors in Grocery Store Products Marketed to Children
|
Food |
16-06 |
Popular Music Celebrity Endorsements in Food and Nonalcoholic Beverage Marketing
|
Food |
16-06 |
Sugar tax could cut consumption of unhealthier breakfast cereals
|
Food |
16-05 |
Future for food education of children
|
Food |
16-05 |
The Effect of Breakfast Type on Total Daily Energy Intake and Body Mass Index Among Thai School Children
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Food |