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- 14-03 The combination of daily breakfast consumption and optimal breakfast choices in childhood is an important public health message
- 14-03 Food price promotions and public health (ESRC pdf)
- 14-03 Preferences for Salty and Sweet Tastes Are Elevated and Related to Each Other during Childhood (pdf)
- 14-03 Saturated fats and heart disease link 'unproven'
- 14-03 Children's diet and salt
- 14-03 Peanut allergy therapy shows promise
- 14-03 Characteristics of food advergames that reach children and the nutrient quality of the foods they advertise
- 14-03 Snack market on the playground: An ethnography of trade patterns of snacks among French children
- 14-03 Diet, nutrition and schoolchildren: An update (pdf)
- 14-03 A Food Service Intervention Improves Whole Grain Access at Lunch in Rural Elementary Schools
- 14-03 The School Food Plan: Putting food at the heart of the school day (pdf)
- 14-03 Who is responsible for selecting children's fast food meals, and what impact does this have on energy content of the selected meals?
- 14-03 Calorie reductions and within-meal calorie compensation in children's meal combos (pdf)
- 14-03 Systematic review of diet quality indices and their associations with health-related outcomes in children and adolescents
- 14-03 Peer and Friend Influences on Children's Eating (pdf)
- 14-03 Nutritional quality of the school-day diet in Irish children (5–12 years)
- 14-03 A systematic review of persuasive marketing techniques to promote food to children on television
- 14-03 Color me healthy: Food diversity in school community gardens in two rapidly urbanising Australian cities
- 14-03 The association between organic school food policy and school food environment: results from an observational study in Danish schools
- 14-03 Implementation of mandatory nutritional guidelines in South Australian primary school canteens
- 14-03 Japanese children and plate waste: contexts of low self-efficacy
- 14-03 Salad days : Shakespeare's Antony and Cleopatra - refers to the time of youth when one was naive and inexperienced, and therefore happy and optimistic - green," as in "unripe" or "not yet mature."
- 14-01 Diet in the early years of life influences cognitive outcomes at 10 years
- 14-01 Branding and a child’s brain: an fMRI study of neural responses to logos (pdf)
- 14-01 Industry self-regulation and TV advertising of foods to Australian children
- 14-01 Process evaluation results from the HEALTHY nutrition intervention to modify the total school food environment
- 14-01 Parents' views of supermarket fun foods and the question of responsible marketing
- 14-01 Children's food meanings and eating contexts: schools and their surroundings
- 14-01 Whole school food programmes and the kitchen environment
- 14-01 Economic viability of new launched school lunch programmes
- 14-01 Family Food 2012 : household shopping and eating habits (pdf)
- 14-01 Characteristics of food advergames that reach children and the nutrient quality of the foods they advertise
- 14-01 A process evaluation of student participation in a whole school food programme
- 14-01 Parental provision and children's consumption of fruit and vegetables did not increase following the Food Dudes programme
- 14-01 Obesity Among Primary School Children: Associated Social, Dietary and Behavioral Factors inclduing breakfast
- 13-12 An intervention to promote Healthy Eating and Physical Activity in Lebanese School children: Health-E-PALS (pdf)
- 13-12 Increasing Fruit and Vegetable Consumption and Offerings to Somali Children living in the US
- 13-12 My dad’s a ‘barbie’ man and my mum’s the cooking girl: Boys and the social construction of food and nutrition
- 13-12 Is Lunch Still Gross? A Qualitative Evaluation of a New School Lunch Program
- 13-12 Eating Behaviors Among Early Adolescent African American Girls and Their Mothers
- 13-12 Can a school-based intervention increase children’s fruit and vegetable consumption in the home setting?
- 13-12 Teaching cooking at Ashton Vale Primary (pdf)
- 13-12 Charlton Manor’s Food Journey (pdf)
- 13-12 Food for thought (pdf)
- 13-11 Development and acquisition of flavor and food preferences in children (pdf)
- 13-11 Extraverted Children Are More Biased by Bowl Sizes than Introverts (pdf)
- 13-11 The Impact of Food and Nutrient-Based Standards on Primary School Children’s Lunch and Total Dietary Intake (pdf)
- 13-11 Applying Process Mapping and Analysis as a Quality Improvement Strategy to Increase the Adoption of Fruit, Vegetable, and Water Breaks in Australian Primary Schools
- 13-11 Health-related messages in food advertisements targeting children
- 13-11 Soft Drinks Consumption is Associated with Behavior Problems in Five-Year Olds (pdf)