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- 12-06 Evaluation of a School-based Multicomponent Nutrition Education Program to Improve Young Children's Fruit and Vegetable Consumption
- 12-06 Parental socioeconomic status and soft drink consumption of the child.
- 12-06 Earlier predictors of eating disorder symptoms in 9-year-old children
- 12-06 How emotions expressed by adults’ faces affect the desire to eat liked and disliked foods in children compared to adults
- 12-06 French Children Start Their School Day with a Hydration Deficit
- 12-04 How supermarkets promote junk food to children and their parents
- 12-04 Fast-food consumption and educational test scores in the USA
- 12-04 School children's own views, roles and contribution to choices regarding diet and activity in Spain
- 12-04 Eating at home prevents childhood obesity
- 12-04 Should we play hide-and-seek with children’s vegetables?
- 12-04 Mixed progress to improve US food marketing influencing children’s diets
- 12-04 Avoid strict rules on what children can or cannot eat
- 12-02 Cooking skills and healthy eating
- 12-02 Downward trend in 'crisp eaters' and veg. eating up - SHEU data (pdf)
- 12-02 Food sustainability education as a route to healthier eating: evaluation of a multi-component school programme in English primary schools
- 12-02 Children's understanding of food and meals in the foodscape at school
- 12-02 Healthy and tasty school snacks: suggestions from Brazilian children consumers
- 12-02 Agreement between child and parent reports of 10- to 12-year-old children’s meal pattern and intake of snack foods
- 12-02 A narrative review of psychological and educational strategies applied to young children's eating behaviours aimed at reducing obesity risk
- 12-02 Do Health Claims and Prior Awareness Influence Consumers' Preferences for Unhealthy Foods? The Case of Functional Children's Snacks
- 12-02 Cost-free and sustainable incentive increases healthy eating decisions during elementary school lunch
- 12-02 Presweetened and Nonpresweetened Ready-to-Eat Cereals at Breakfast Are Associated With Improved Nutrient Intake but Not With Increased Body Weight of Children and Adolescents
- 12-01 How Fathers Influence Children's Eating Habits
- 12-01 Do girls or boys eat more fresh fruit?
- 12-01 Engagement with the National Healthy Schools Programme is associated with higher fruit and vegetable consumption in primary school children
- 12-01 Single nut or total nut avoidance in nut allergic children: outcome of nut challenges to guide exclusion diets
- 12-01 A qualitative study of families of a child with a nut allergy (pdf)
- 12-01 Children’s weight status and maternal and paternal feeding practices
- 12-01 Fast-food consumption and educational test scores in the USA
- 11-12 School Meals and Daily Life Issues: The LACA/ParentPay Report (pdf)
- 11-11 52% of 10-11 year olds girls report eating vegetables ‘on most days’ (pdf)
- 11-11 Traffic light food labelling in schools and beyond
- 11-11 When food is neither good nor bad: Children’s evaluations of transformed and combined food products
- 11-11 Does skipping breakfast help with weight-loss?
- 11-11 89% of parents are happy with their child's school meals
- 11-10 Children’s selection of fruit and vegetables in a ‘dream versus healthy’ lunch-box survey
- 11-08 Children use the same ploys as adults to justify eating junk food... and ... Report
- 11-08 Children's Intake of Fruit and Selected Energy-Dense Nutrient-Poor Foods Is Associated with Fathers' Intake
- 11-08 Building grass roots capacity to tackle childhood obesity
- 11-08 Ready-to-Eat Cereals at Breakfast Are Associated With Improved Nutrient Intake but Not With Increased Body Weight of Children and Adolescents
- 11-08 Sixth annual survey of take up of school meals in England
- 11-08 Healthy and tasty school snacks: suggestions from Brazilian children consumers
- 11-08 Food Plating Preferences of Children: The importance of presentation on desire for diversity
- 11-07 Childhood eating disorders: British national surveillance study (pdf)
- 11-07 Healthy school meals, healthy school minds: how ditching Turkey Twizzlers can improve results and behaviour
- 11-07 Eating sweets, energy levels and being overweight
- 11-07 Home-made muffins and curries have topped a new poll of favourite healthy recipes to make with children
- 11-07 A Food Growing in Schools Task Force.will look at schools that are already running successful growing schemes and find out what's preventing other schools following their lead.
- 11-07 A focus group exploration of primary school children's perceptions and experiences of fruit and vegetables
- 11-07 Effect of increased fruit and fat content in an acidified milk product on preference, liking and wanting in children