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Research Links : about 16+ pupils and students

Food
13-02 A Current Appraisal of Health- and Nutrition-Related Claims in Magazine Food Advertisements Food
13-02 Comparison of Health-Risk Behaviors Among Students Attending Alternative and Traditional High Schools in Minnesota Food
13-02 Factors That Were Found to Influence Ghanaian Adolescents’ Eating Habits (pdf) Food
13-01 5-a-day : the history and science behind the '5 a Day' message BBC iPlayer Food
12-11 Healthy convenience: nudging students toward healthier choices in the lunchroom Food
12-11 Perceptions of emotional eating behavior. A qualitative study of college students Food
12-11 Watching TV cookery shows and eating food Food
12-11 The power of habits: Unhealthy snacking behaviour is primarily predicted by habit strength Food
12-11 Family Meals among New Zealand Young People: Relationships with Eating Behaviors and Body Mass Index Food
12-11 Promoting fruit and vegetable consumption: The role of message framing and autonomy Food
12-11 Food Marketing to Children and Adolescents. What Do Parents Think? Food
12-11 Junk food 'fuelling stroke crisis for young people' Food
12-11 Takeaways Toolkit: Tools, interventions and case studies to help local authorities develop a response to the health impacts of fast food takeaways (pdf) Food
12-09 Exercise may reduce motivation for food Food
12-09 Daily sugar-sweetened beverage consumption and insulin resistance in European adolescents Food
12-09 "Reduced fat", "low fat" and "light" food products and calories Food
12-09 Chocolate and its effect on the natural brain chemical Enkephalin Food
12-09 Popcorn is more satiating than potato chips in normal-weight adults (pdf) Food
12-09 Acceptance of health-promoting Brassica vegetables: the influence of taste perception, information and attitudes Food
12-09 Eating organic instead of conventional foods Food
12-07 University Student Sample Is Unable to Accurately Assess Their Calorie Needs: Implications for Weight Management and Menu Labeling Food
12-07 A Survey of undergraduate student perceptions and use of nutrition information labels in a university dining hall Food
12-07 Factors Associated with Low Water Intake among US High School Students Food
12-07 Nutritional status of Moroccan adolescents: The role of parental education Food
12-05 Using Focus Groups to Develop a Nutrition Labeling Program within University Food Service Food
12-05 Representations and beliefs about eating disorders in a sample of French adolescents Food
12-05 Promoting the Purchase of Low-Calorie Foods From School Vending Machines Food
12-05 Public underestimating sugar levels in popular drinks Food
12-04 Pizzas and salt Food
12-04 The influence of breakfast and dairy products on dietary calcium and vitamin D intake in postpubertal adolescents and young adults Food
12-04 Fruit, vegetables and skin tone Food
12-02 Fried food and health Food
12-02 Drinking milk and brain function Food
12-02 Presweetened and Nonpresweetened Ready-to-Eat Cereals at Breakfast Are Associated With Improved Nutrient Intake but Not With Increased Body Weight of Children and Adolescents Food
12-01 A majority of Europeans do not reach WHO recommendations on vegetables and fruit consumption Food
11-12 Advice remains unchanged: eating raw oysters carries a risk of food poisoning Food
11-12 Perceptions of fruit and vegetable dietary guidelines among Australian young adults Food
11-12 Cooking skills are important competencies for promoting healthy eating in an urban Indigenous health service Food
11-12 A study on the moderating role of self-affirmation on actual fruit intake versus vegetable intake Food
11-12 Back to Front : Food growing in front gardens (pdf) Food
11-12 Tinned food and Bisphenol A Food
11-12 Evaluation of nutrition knowledge and dietary intake of male academy rugby union players undertaking a nutrition education program Food
11-10 The effect of sugar-free products on dental health Food
11-10 Do fizzy drinks make teens violent? Food
11-10 Caffeine and depression Food
11-10 Adolescent experiences of ‘family meals’ in Australia Food
11-08 Fatty food cravings Food
11-08 Understanding the way that food is processed, physically and chemically, in the stomach Food
11-08 Diet and bowel cancer Food
11-07 The transmission of attitudes towards food: Twofold specificity of similarities with parents and friends Food
11-07 Dieting and Disordered Eating Behaviors from Adolescence to Young Adulthood: Findings from a 10-Year Longitudinal Study Food
11-07 Psychosocial Characteristics in Relation to Disordered Eating Attitudes in Greek Adolescents Food
11-06 Location of food stores near U.S. school does not predict the weight status of high school students Food
11-06 Why not set up a food co-operative in your school/college? Food
11-06 Energy and sports drinks and children/adolescents Food
11-06 Olive oil and the risk of having a stroke in later life Food
11-05 Smaller Food Item Sizes of Snack Foods Influence Reduced Portions and Caloric Intake in Young Adults Food
11-05 Breakfast frequency inversely associated with BMI and body fatness in Hong Kong Chinese children aged 9–18 years Food
11-05 Salt and Health Food
11-03 Physicochemical and sensory characteristics of no-bake wheat–soy snack bars Food
11-03 Recipe for diabetes disaster: a study of dietary behaviors among adolescent students in south Delhi, India Food
11-03 Yoga and pilates: Associations with body image and disordered-eating behaviors in a population-based sample of young adults Food
11-02 Relationship between self-reported dietary intake and physical activity levels among adolescents (pdf) Food
11-02 Atrial fibrillation in healthy adolescents after highly caffeinated beverage consumption Food
10-12 Eating while playing a computer game or simply working through lunch could increase your food intake later in the day. Food
10-12 Oats could hold the key to a healthier meal Food
10-12 Situational characteristics of young adults’ eating occasions Food
10-12 Student cooking website shows students how to cook on a budget Food
10-12 Imagine eating chocolate, reducing appetite and losing weight. Food
10-11 Eating smaller amounts of salt every day as a teenager could help to reduce health problems later in life Food
10-11 Can probiotic yoghurt ease stomach upsets? Food
10-11 Actual use of a front-of-pack nutrition logo in the supermarket: consumers’ motives in food choice Food
10-10 Exploring obesity and behavioural nutrition and physical activity among adolescents across Europe - Special Issue Food
10-10 "Real men don’t eat quiche" : Regulation of gender-expressive choices by men (pdf) Food
10-10 Childhood, adolescent and early adult body mass index in relation to adult mortality Food
10-10 Obesity and eating habits among college students in Saudi Arabia (pdf) Food
10-10 Body weight, self-perception and mental health outcomes among adolescents Food
10-10 Drinking tea and heart disease Food
10-10 Association between actual weight status, perceived weight and depressive, anxious symptoms in Chinese adolescents (pdf) Food
10-09 Vitamin B and dementia Food
10-09 Dairy products and weight loss Food
10-09 ‘At least he’s doing something’: Moral entrepreneurship and individual responsibility in Jamie’s Ministry of Food Food
10-09 Eating chocolate and reducing the risk of heart failure Food
10-07 Consumer perceptions of beef healthiness: results from a qualitative study in four European countries Food
10-07 I don't eat a hamburger and large chips every day!' A qualitative study of the impact of public health messages about obesity on obese adults Food
10-07 Eating more meat and the association with extra weight gain Food
10-07 Does chocolate reduce blood pressure? Food
10-06 A meat-rich diet might prepare the body for pregnancy, triggering an earlier puberty Food
10-06 Qualitative research to explore public understanding of sodium and salt labelling Food
10-06 Feeding practices and styles used by a diverse sample of low-income parents of preschool-age children Food
10-06 Small, medium, large or supersize: trends in food portion sizes in The Netherlands Food
10-06 The survival guide to food for 6th form students Food
10-06 University students' views of obesity and weight management strategies Food
10-06 Fishing fleet working 17 times harder than in 1880s to make same catch Food
10-06 Is there an association between tea and coffee consumption and reduced risk of heart disease? Food
10-05 An association between eating processed meat and... Food
10-05 Raw, unsalted, nuts eaten in moderation may lower cholesterol Food
10-05 Comparing symptoms of depression with chocolate consumption levels Food
10-05 A tale of two cities: A study of access to food, lessons for public health practice Food
10-05 It could be possible to control binge eating by stimulating the brain Food
10-05 Is breakfast the most important meal of the day for you? Food
10-05 Beetroot juice may boost stamina Food
10-04 A content analysis of British food advertisements aimed at children and adults Food
10-04 water footprint Food
10-04 Cognitive ability and self-control in relation to dietary habits, physical activity and bodyweight in adolescents Food
10-04 Water footprint Food
10-03 Dietary habits and overweight/obesity in adolescents in Xi'an City, China Food
10-03 Young healthy individuals develop lack of energy when adopting an obesity provoking behaviour for 4 weeks Food
10-03 Exposure to food temptations can lead to avoiding food stimuli Food
10-03 Food price and diet and health outcomes: 20 Years of the CARDIA Study Food
10-02 Perceived body weight and body mass index among university students in seven European countries Food
10-02 It's disgusting how much salt you eat!' Food
10-02 Effects of worksite health promotion interventions on employee diets Food
10-02 Dietary behaviours during pregnancy: findings from first-time mothers in southwest Sydney Food
10-01 Childhood anxiety associated with low BMI in women with Anorexia Nervosa Food
10-01 New eating device retrains dietary habits and helps children lose weight Food
10-01 Food consumption patterns of Nigerian adolescents and effect on body weight Food
09-12 Chocolate may still be enjoyed as part of a balanced diet Food
09-12 Influence of environmental factors on food intake and choice of beverage during meals in teenagers: a laboratory study Food
09-12 Energy drinks for children and adolescents Food
09-12 Students can eat snacks to help their memory during finals Food
09-12 Dietary habits and physical activity in Greek youth Food
09-12 Using your body sense to control holiday eating Food
09-12 Weight control strategies of overweight adolescents who successfully lost weight Food
09-11 Food habits of Kuwait university nutrition students: pilot study Food
09-11 The role of adolescent behaviors in the female-male disparity in obesity incidence in U.S. black and white young adults Food
09-11 Eating behaviour and body image in a sample of adolescents from Sevilla Food
09-11 Obesity - progress in clinical care and education? - seminar Food
09-11 Cholesterol levels in later life amongst UK Channel Islanders exposed to the 1940-45 German occupation as children, adolescents and young adults Food
09-10 Health behavior interests of adolescents with unhealthy diet and exercise: implications for weight management Food
09-10 The health and nutrition of young indigenous women in north Queensland - intergenerational implications of poor food quality, obesity, diabetes, tobacco smoking and alcohol use. Food
09-10 Food prices and fruit and vegetable consumption among young American adults Food
09-10 Overeating is not about the food': Women describe their experience of a yoga treatment program for binge eating Food
09-10 Computer-tailored dietary behaviour change interventions: a systematic review Food
09-10 The prevalence of food hypersensitivity in young adults. Food
09-09 Heart attack survivors benefit from chocolate consumption Food
09-09 Cool and independent or foolish and undisciplined? Adolescents' prototypes of (un)healthy eaters and their association with eating behaviour Food
09-09 Food prices and fruit and vegetable consumption among young American adults. Food
09-09 Contribution of honey in nutrition and human health: a review Food
09-09 Safer food, better business teaching resources for colleges Food
09-09 Adolescent-parent interactions and attitudes around screen time and sugary drink consumption: a qualitative study Food
09-09 Recipes4us - September Food
09-09 The effect of including a conventional snack (cereal bar) and a nonconventional snack (almonds) on hunger, eating frequency, dietary intake and body weight Food
09-08 Poor knowledge of fruit and veg Food
09-08 Eating styles and energy intake in young women Food
09-08 Dietary fish and meat intake and dementia in Latin America, China, and India Food
09-08 Do burdens of underweight and overweight coexist among lower socioeconomic groups in India? Food
09-08 The presence of friends increases food intake in youths Food
09-07 Longer life for milk drinkers Food
09-07 Cooking with sound Food
09-07 Do vegetarians have to eat fish for optimal cardiovascular protection? Food
09-07 Food and diet: Differences between students and nonstudents Food
09-07 Clearer guidance on food labelling Food
09-06 Food & Transitions from University of Michigan School of Public Health Food
09-06 Cherry juice may be the new sports drink Food
09-05 Longitudinal and cross-sectional influences on youth fruit and vegetable consumption Food
09-05 Changes in dietary habits following temporal migration. The case of international students in Belgium Food
09-05 Spanish young people are abandoning the adherence to the Mediterranean Diet Food
09-05 The development and evaluation of a computer game (RightWay Café) as a special medium to promote a healthy diet for young adults Food
09-05 Disordered Eating Behaviors: What About Boys? Food
09-04 The End of Overeating' - retrain your brain Food
09-04 Weight-loss campaigns that promote exercise may actually cause people to eat more Food
09-04 Calls for national college dedicated to Indian cookery Food
09-04 The presence of healthy food can lead to unhealthy choices Food
09-04 A study showed that, although vegans had lower dietary calcium and protein intakes than omnivores, veganism did not have adverse effect on bone mineral density and did not alter body composition Food
09-03 Our culture of wasting food will one day leave us hungry Food
09-03 Characteristics and dietary patterns of adolescents who value eating locally grown, organic, nongenetically engineered, and nonprocessed food Food
09-03 The affordability of healthy eating in Australia remained relatively constant from 2000 to 2007 Food
09-03 The risk of stroke increases with the number of fast-food restaurants in a neighbourhood Food
09-03 Eating for Health, Mental Performance and Wellbeing Conference Food
09-01 First steps in providing nutrition information when eating out Food
09-01 Diet, Behaviour and the Junk Food Generation Conference Food
09-01 Young adults need to make more time for healthy meals Food
08-12 Women double fruit and vegetable intake with switch to Mediterranean diet Food
08-12 Did Dickens' Oliver Twist really need more? Food
08-12 Fast food, restaurant food and home-made food Food
08-11 Burger chains agree to health-drive revolution Food
08-09 Food events in London Food
08-09 Eat more cheese and avoid tap water, food industry tells pupils? Food
08-09 Grants for young people ( Food
08-07 Obesity levels in China are rising Food
08-07 Trainee chefs, from The Bournemouth and Poole College on the Specialised Chefs Scholarship, celebrate finishing their studies in one of London's finest hotels Food
08-07 Keeping a food diary can double a person's weight loss Food
08-07 The quality of nutritional information available on popular Canadian websites: a content analysis Food
08-07 Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet Food
08-07 Eating slowly led to decreases in energy intake within meals in healthy women Food
08-06 Eating and weight gain not necessarily linked Food
08-06 Adding cauliflower to ready-to-eat snacks boosts fiber content and nutritional value, a new study has found Food
08-06 Eating locally produced food has little effect on global warming US study says Food
08-06 Teenagers in Finland and eating problems Food
08-06 Big breakfast 'aids weight loss' Food
08-05 Fish diet to avoid fights Food
08-05 A gut hormone that causes people to eat more does so by making food appear more desirable, suggests a new report Food
08-05 Warwickshire College has been presented with Heartbeat Awards for providing healthy eating options for students and staff, and for good hygiene standards Food
08-05 US teenagers who eat breakfast each day eat healthier diets and are more active than those who miss breakfast Food
08-04 Reducing salt intake in young parents and their children Food
08-04 Food Allergies: Measuring the Quality of life of teenagers with food hypersensitivity Food
08-03 The price and availability of food in Glasgow Food
08-03 Healthy food costs more in 2008 in poor areas in Notingham Food
08-03 One thousand reasons why suspect food additives are hard to avoid Food

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