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- 10-12 Student cooking website shows students how to cook on a budget
- 10-12 Imagine eating chocolate, reducing appetite and losing weight.
- 10-11 Eating smaller amounts of salt every day as a teenager could help to reduce health problems later in life
- 10-11 Can probiotic yoghurt ease stomach upsets?
- 10-11 Actual use of a front-of-pack nutrition logo in the supermarket: consumers’ motives in food choice
- 10-10 Exploring obesity and behavioural nutrition and physical activity among adolescents across Europe - Special Issue
- 10-10 "Real men don’t eat quiche" : Regulation of gender-expressive choices by men (pdf)
- 10-10 Childhood, adolescent and early adult body mass index in relation to adult mortality
- 10-10 Obesity and eating habits among college students in Saudi Arabia (pdf)
- 10-10 Body weight, self-perception and mental health outcomes among adolescents
- 10-10 Drinking tea and heart disease
- 10-10 Association between actual weight status, perceived weight and depressive, anxious symptoms in Chinese adolescents (pdf)
- 10-09 Vitamin B and dementia
- 10-09 Dairy products and weight loss
- 10-09 ‘At least he’s doing something’: Moral entrepreneurship and individual responsibility in Jamie’s Ministry of Food
- 10-09 Eating chocolate and reducing the risk of heart failure
- 10-07 I don't eat a hamburger and large chips every day!' A qualitative study of the impact of public health messages about obesity on obese adults
- 10-07 Consumer perceptions of beef healthiness: results from a qualitative study in four European countries
- 10-07 Does chocolate reduce blood pressure?
- 10-07 Eating more meat and the association with extra weight gain
- 10-06 Feeding practices and styles used by a diverse sample of low-income parents of preschool-age children
- 10-06 Fishing fleet working 17 times harder than in 1880s to make same catch
- 10-06 Small, medium, large or supersize: trends in food portion sizes in The Netherlands
- 10-06 A meat-rich diet might prepare the body for pregnancy, triggering an earlier puberty
- 10-06 Qualitative research to explore public understanding of sodium and salt labelling
- 10-06 Is there an association between tea and coffee consumption and reduced risk of heart disease?
- 10-06 The survival guide to food for 6th form students
- 10-06 University students' views of obesity and weight management strategies
- 10-05 Comparing symptoms of depression with chocolate consumption levels
- 10-05 A tale of two cities: A study of access to food, lessons for public health practice
- 10-05 Is breakfast the most important meal of the day for you?
- 10-05 It could be possible to control binge eating by stimulating the brain
- 10-05 Raw, unsalted, nuts eaten in moderation may lower cholesterol
- 10-05 An association between eating processed meat and...
- 10-05 Beetroot juice may boost stamina
- 10-04 Water footprint
- 10-04 A content analysis of British food advertisements aimed at children and adults
- 10-04 Cognitive ability and self-control in relation to dietary habits, physical activity and bodyweight in adolescents
- 10-04 water footprint
- 10-03 Dietary habits and overweight/obesity in adolescents in Xi'an City, China
- 10-03 Exposure to food temptations can lead to avoiding food stimuli
- 10-03 Young healthy individuals develop lack of energy when adopting an obesity provoking behaviour for 4 weeks
- 10-03 Food price and diet and health outcomes: 20 Years of the CARDIA Study
- 10-02 Effects of worksite health promotion interventions on employee diets
- 10-02 It's disgusting how much salt you eat!'
- 10-02 Perceived body weight and body mass index among university students in seven European countries
- 10-02 Dietary behaviours during pregnancy: findings from first-time mothers in southwest Sydney
- 10-01 New eating device retrains dietary habits and helps children lose weight
- 10-01 Food consumption patterns of Nigerian adolescents and effect on body weight
- 10-01 Childhood anxiety associated with low BMI in women with Anorexia Nervosa