Food

What do lunchtime staff think about children's eating habits following a healthy eating intervention?

Felicity South, Charlotte Taylor, Helena Darby, Penney Upton, Dominic Upton. 2012. What do lunchtime staff think about children's eating habits following a healthy eating intervention? Education and Health 30(4),108-112. PDF

Healthy Heroes: Improving young children's lifestyles in Lancashire; an evaluation of a challenge based schools' programme

Philip Gilligan and Martin Manby with Debra Gibson and Alison Hodgkinson. 2012. Healthy Heroes: Improving young children's lifestyles in Lancashire; an evaluation of a challenge based schools' programme. Education and Health 30(4),87-94. PDF

All salted?' Reducing salt intake in young parents and their children - Project summary

Zachary,L 2008. All salted?' Reducing salt intake in young parents and their children - Project summary. Education and Health 26(4)80. PDF

Trends from 1983: Young People - Food and Smoking

SHEU 2008. Trends from 1983: Young People - Food and Smoking. Education and Health 26(4) 69-71. PDF

Healthy Schools Plus - 'Food Factor'

Hamon,J 2011. Healthy Schools Plus - 'Food Factor'. Education and Health 29(1),11-15. PDF

Reflections on school meals legislation

Wheelock,V 2010. Reflections on school meals legislation. Education and Health 28(4),77-78. PDF

Experiences and expectations for school food: research conducted as part of the

Gatenby,L Experiences and expectations for school food: research conducted as part of the ‘Eat Well Do Well’ scheme inKingston-upon-Hull Education and Health, 28(4),68-71 PDF

Addressing Government Targets with Healthy Lunchboxes

Morrow,A O'Neill,M Friel,M 2008. Addressing Government Targets with Healthy Lunchboxes . Education and Health 26(3),45-46. PDF

Starting and running a school weight club

Coley,S 1983. Starting and running a school weight club. Education and Health 1(2),26-29. PDF

Conversation - the 'True Weight' pack

Valpy,J 1983. Conversation - the 'True Weight' pack. Education and Health 1(2),22-25. PDF

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