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YOUNG PEOPLE & FOOD HRB research links about 5-16+ yr. olds				Join the email list
health related behaviour research links in the last 12 months
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FOOD	2010.MARCH	Influences on child fruit and vegetable intake Recipes A novel school-based intervention to improve nutrition knowledge in children Lunchbox menus for 5-8 year olds Eating vegetables first: the use of portion size to increase vegetable intake in preschool children Trends in snacking among U.S. children Fruit intake in Norwegian schoolchildren Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers Fish oil and mental health A family-based intervention to increase fruit and vegetable consumption in adolescents What makes a meal tasty? Eat yourself gorgeous Young healthy individuals develop lack of energy when adopting an obesity provoking behaviour for 4 weeks Dietary habits and overweight/obesity in adolescents in Xi'an City, China Exposure to food temptations can lead to avoiding food stimuli Food price and diet and health outcomes: 20 Years of the CARDIA Study
FOOD	2010.FEB.	Healthier primary school lunches Effects of switching from whole to low-fat/fat-free milk in New York city public schools Grants towards half the cost of a set of high quality cooking equipment for primary schools Peanut allergy therapy tested Should avoidance of foods be strict in prevention and treatment of food allergy? A Tale of Two ObesCities - report comparing responses to childhood obesity in London and New York City (1Mb pdf) Preventing obesity and being overweight in children by focusing health promotion activities towards grandparents providing childcare How to promote fruit consumption in children: visual appeal versus restriction Healthier options for U.S public schoolchildren program improves weight and blood pressure in 6- to 13-year-olds Size zero is bad news for bones Prevalence and risk factors for obesity in Balearic Islands adolescents New eating device retrains dietary habits and helps children lose weight Differences in school environment, school policy and actions regarding overweight prevention between Dutch schools 'It’s disgusting how much salt you eat!’ Perceived body weight and body mass index among university students in seven European countries Effects of worksite health promotion interventions on employee diets Dietary behaviours during pregnancy: findings from first-time mothers in southwest Sydney
FOOD	2010.JAN.	Packed lunches - Always a need to produce practical educational material on how to prepare a nutritionally balanced packed lunch "...any rise in the price for school meals is likely to see a fall in the number of pupils buying them." Links between eating behavior and maternal feeding practices with childhood and maternal weight status Offering choice and its effect on Dutch children's liking and consumption of vegetables Rickets and the range of risk factors for vitamin D insufficiency and deficiency Milk: semi-skimmed milk and lower fat milk Healthy School Lunches - resources from the U.S. Book - "Living vegetarian for dummies" Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers Assessing the prevalence of underweight, and overweight/obesity among Palestinian school adolescents Economic and other barriers to adopting recommendations to prevent childhood obesity: results of a focus group study with parents The tracking of dietary intakes of children and adolescents in Sweden over six years Is adolescent obesity associated with U.S. college degree attainment? Insufficient evidence to support separate BMI definitions for obesity in children and adolescents from south Asian ethnic groups in the UK New eating device retrains dietary habits and helps children lose weight Food consumption patterns of Nigerian adolescents and effect on body weight Childhood anxiety associated with low BMI in women with Anorexia Nervosa
FOOD	2009.DEC.	Are children who drink full-fat milk less likely to become overweight? Family mealtimes A healthy nutrition programme with child ‘Cub Scouts’ in Italy Associations between food consumption patterns and sleeping habits among 10–11-year-old children in Finland Grandmothers’ involvement in preschool-aged children’s consumption of fruits and vegetables The impact of removing snacks of low nutritional value from U.S. middle schools Book - Children, Food and Identity in Everyday Life Eating disturbances among adolescent schoolgirls In Jordan School Food Trust Research Activities The impact of nutrition standards on competitive food offerings and purchasing behaviors of U.S. high school students Uncovering hidden eating disorders using the SCOFF questionnaire: cross-sectional survey of Finnish adolescents and comparison with nurse assessments Chocolate may still be enjoyed as part of a balanced diet Using your body sense to control holiday eating Weight control strategies of overweight adolescents who successfully lost weight Energy drinks for children and adolescents Influence of environmental factors on food intake and choice of beverage during meals in teenagers: a laboratory study Students can eat snacks to help their memory during finals Dietary habits and physical activity in Greek youth
FOOD	2009.NOV.	Survey of daily caffeine intakes from Korean children's beverage consumption and the effectiveness of nutrition education Weight, dietary patterns and exercise habits in first-year Spanish primary school children From policy to plate: Barriers to implementing healthy eating policies in primary schools in Wales Exploring pre-operational and concrete operational children’s thinking on nutrition Impact of milk consumption on performance and health of primary school children in rural Vietnam Snacking patterns according to location among Northern Ireland children " 'Healthy' snacks loaded with sugar or salt " ...and the...Which report Gender differences in food preferences of school-aged children and adolescents. The impact of nutrition standards on competitive food offerings and purchasing behaviors of U.S. high school students Dosing up on food and physical activity: New Zealand children’s ideas about ‘health’ Allergic status of schoolchildren with food allergy to eggs, milk or wheat in infancy The chemistry of self-heating food products: An activity for classroom engagement ‘Eating beans ... that is a "no-no" for our times’: Young Cypriots’ consumer meanings of ‘healthy’ and ‘fast’ food Food habits of Kuwait university nutrition students: pilot study Eating behaviour and body image in a sample of adolescents from Sevilla Cholesterol levels in later life amongst UK Channel Islanders exposed to the 1940-45 German occupation as children, adolescents and young adults The role of adolescent behaviors in the female-male disparity in obesity incidence in U.S. black and white young adults Obesity - progress in clinical care and education? - seminar
FOOD	2009.OCT.	Adherence to food-based dietary guidelines and evaluation of nutrient intake in 7-year-old Icelandic children. Breakfast eating habits Risk factors of simple obesity in primary and middle school students in Xuzhou city FSA Mission: Possible!, a pilot scheme aimed at teaching food hygiene messages to children aged 8 to 10 (key stage 2). Free school meals in Newham sees take-up exceed 75% The Mediterranean diet may help to prevent depression Adolescents' perceptions of healthy eating and communication about healthy eating Diet,exercise and weight control behaviors among adolescents in Xicheng district, Beijing Teenagers' attitudes to diet and weight are shaped by their social class Participation in the U.S. national school lunch program Eating sweets as a child has been linked to violence as an adult The Dutch Obesity Intervention in Teenagers (DOiT) "The decline of domestic cookery skills is a significant factor in the trend to buy processed materials and ready-prepared meals." The prevalence of food hypersensitivity in young adults. "Overeating is not about the food": Women describe their experience of a yoga treatment program for binge eating The health and nutrition of young indigenous women in north Queensland - intergenerational implications of poor food quality, obesity, diabetes, tobacco smoking and alcohol use. Computer-tailored dietary behaviour change interventions: a systematic review Health behavior interests of adolescents with unhealthy diet and exercise: implications for weight management Food prices and fruit and vegetable consumption among young American adults.
FOOD	2009.SEPT.	Free school meal trial begins for primary school children Mothers' views on portion sizes for children Assessment of fruit and vegetable preferences in a group of school children in grades 1 and 5 Young children's dietary habits and associations with the mothers’ nutritional knowledge and attitudes Relationship between parental feeding styles and eating behaviours of Dutch children aged 6–7 Changes in food and nutrient intake of 6- to 17-year-old Germans between the 1980s and 2006. Maternal influences on fruit and vegetable consumption of schoolchildren: case study in Hong Kong The Switch® program - helps children live healthier lives and could be a new tool in the fight against childhood obesity Young people : attitudes to food choices and weight control Love food hate waste Association between the food retail environment surrounding schools and overweight in Canadian youth Organic food compared with conventionally produced food Breakfast cereals and salt content Schoolday breakfast of Peperami and chocolate bars Heart attack survivors benefit from chocolate consumption Food prices and fruit and vegetable consumption among young American adults. Contribution of honey in nutrition and human health: a review Recipes4us - September Cool and independent or foolish and undisciplined? Adolescents’ prototypes of (un)healthy eaters and their association with eating behaviour The effect of including a conventional snack (cereal bar) and a nonconventional snack (almonds) on hunger, eating frequency, dietary intake and body weight Safer food, better business teaching resources for colleges Adolescent-parent interactions and attitudes around screen time and sugary drink consumption: a qualitative study
FOOD	2009.AUG.	Food allergies Frozen foods - Use and nutritional acceptability in primary school lunch provision Organic food compared with conventionally produced food Is popcorn good for you? A guide to introducing the Government's food-based and nutrient-based standards for school lunches "No significant difference between 'fresh' and frozen food" Perceived parental food controlling practices are related to obesogenic or leptogenic (promoting leanness) child life style behaviors British Food Fortnight Overweight children are more easily led by food advertising and branding Breakfast consumption in adolescence and young adulthood: Parental presence, community context, and obesity TV Food advertising increases snacking and potential weight gain in children and adults 'Appetite for Life' in Wales ...and...'Appetite for Life' Almost half of Wigan's secondary school children are taking up school meals Somerset school menus on Twitter ...and...Somerset school menus The British Egg Information Service website Poor knowledge of fruit and veg The impact of lifestyles and food knowledge on the food patterns of German children Mother employment status and nutritional patterns in Japanese junior high schoolchildren Eating styles and energy intake in young women Do burdens of underweight and overweight coexist among lower socioeconomic groups in India? Poor knowledge of fruit and veg The presence of friends increases food intake in youths Dietary fish and meat intake and dementia in Latin America, China, and India
FOOD	2009.JULY	School lunch and learning behaviour in primary schools: an intervention study Diets high in calcium and dairy products in childhood may lower mortality School lunch and learning behaviour in primary schools: baseline dietary data 'Wren's Nest' transforming school meal service Food for Thought Merseyside and the difference in children's behaviour The Times ... and... Nerve The effect of the consumption of water on the memory and attention of children. Fruit Juice 'Facts' Supermarket salads' nutrition Take up of school lunches in England 2008-2009 Family structure, nonresident father involvement, and adolescent eating patterns Meal patterns and food consumption of adolescents in Palestine St Aidan’s High, Harrowgate, is the winner of the Best School Dinners Awards 2009 Sexual orientation disparities in purging and binge eating from early to late adolescence School lunch and learning behaviour in secondary schools Clearer guidance on food labelling Do vegetarians have to eat fish for optimal cardiovascular protection? Food and diet: Differences between students and nonstudents Longer life for milk drinkers Cooking with sound
FOOD	2009.JUNE	Should dairy be recommended as part of a healthy vegetarian diet? - Yes ...and... Should dairy be recommended as part of a healthy vegetarian diet? - No 'Simple cooking - cold food that tastes great' - free cookbook Kent children invited to create fruit and veg masterpiece The importance of brands in the lunch-box choices of low-income British school children Diet and the environment: does what you eat matter? Organic food in Italian Schools Researchers contradict the conventional wisdom that living near a fast food outlet increases weight in children and that living near supermarkets, which sell fresh fruit and vegetables as well as so-called junk food, lowers weight Whole carrots offer more cancer protection Young adults do not drink enough milk Western diet linked to teen's poor mental health Cherry juice may be the new sports drink Food & Transitions from University of Michigan School of Public Health
FOOD	2009.MAY	School breakfast programme (but not school lunch programme) participation is associated with lower body mass index U.S. schools and obesity prevention: creating school environments and policies to promote healthy eating and physical activity Lettuce gets a healthy suntan The popular belief that healthy eating starts at home and that parents’ dietary choices help children establish their nutritional beliefs and behaviors may need rethinking Effects of providing a nutrition education program for teenagers: Dietary and physical activity patterns Does school environment affect 11-year-olds' fruit and vegetable intake in Denmark? Communicating healthy eating to adolescents Changes in BMI and blood pressure after a school based intervention 'Morning oriented' pupils exhibit a healthier and more regular lifestyle Schools are a suitable setting for the promotion of healthy lifestyles although more work, particularly focussed on dietary change, is needed Snack service model for a comprehensive school The development and evaluation of a computer game (RightWay Café) as a special medium to promote a healthy diet for young adults Disordered Eating Behaviors: What About Boys? Longitudinal and cross-sectional influences on youth fruit and vegetable consumption Spanish young people are abandoning the adherence to the Mediterranean Diet Changes in dietary habits following temporal migration. The case of international students in Belgium
FOOD	2009.APR.	Fast food and soft drinks may be making children fatter but they also make them happy The Children's Food Festival 2009 Teaching tools - Resources developed to help teachers enable young people to learn how to choose, cook and eat safe healthy food "There is a large literature now that correlates, but does not prove that a culprit in the rise of teenage obesity may be fructose." Children who skip breakfast are more likely to be overweight Teenage boys who eat fish at least once a week achieve higher intelligence scores In-school snacking, breakfast consumption, and sleeping patterns of normal and overweight Iranian High School girls Young adult vegetarians may eat a healthier diet but there is some evidence that they may be at increased risk for disordered eating behaviors Weight-loss campaigns that promote exercise may actually cause people to eat more Calls for national college dedicated to Indian cookery The presence of healthy food can lead to unhealthy choices A study showed that, although vegans had lower dietary calcium and protein intakes than omnivores, veganism did not have adverse effect on bone mineral density and did not alter body composition “The End of Overeating" - retrain your brain
FOOD	2009.MARCH	Children in poor families are entitled to free school meals — but do they get them? Figures from The Guardian suggest they don't. Active kids get cooking Pushing child to 'clean his plate' can backfire, study warns Annabel Karmel website for food and nutrition for children 4-10 yrs old Food for Life Partnership in your region British Nutrition Foundation Education News The U.S. school food environment, children's diets, and obesity Our culture of wasting food will one day leave us hungry Eating for Health, Mental Performance and Wellbeing Conference The affordability of healthy eating in Australia remained relatively constant from 2000 to 2007 The risk of stroke increases with the number of fast-food restaurants in a neighbourhood Characteristics and dietary patterns of adolescents who value eating locally grown, organic, nongenetically engineered, and nonprocessed food

The above links concern young people's (5-16+ year old's) health and behaviour chosen, over the last 12 months, from our databanks and the Internet . Links Disclaimer - Although SHEU is not responsible for the contents or reliability of the linked websites and does not necessarily endorse the views expressed within them we try to check if the links are still 'live'. As time goes by, the links may no longer be available as the original source may be deleted. Please let David McGeorge know if you cannot find the link listed. We are aware of some, older broken links but will keep the reference available until we can provide an alternative or indicate it is unavailable.