Diet

Blood glucose level and the consolidation of learning,

Morris,N 2007. Blood glucose level and the consolidation of learning,. Education and Health 25(3),71-74. PDF

Evaluation of the School Fruit and Vegetable pilot scheme

White,G 2006. Evaluation of the School Fruit and Vegetable pilot scheme. Education and Health 24(4),62-64. PDF

Food education: Bridging the gap between theory and practice

Ferri,A 2006. Food education: Bridging the gap between theory and practice. Education and Health 24(4),58-61. PDF

UK perspective

Livingstone,S 2006. UK perspective. Education and Health 24(3),45. PDF

Liverpool

Johnstone,P. Liverpool ‘health mates’ Education and Health 24(2),29  PDF
 

Sticky Fingers

Maggs,A 2006. Sticky Fingers. Education and Health 24(2),23. PDF

Staying Alive - project overview

Russell,N 2006. Staying Alive - project overview. Education and Health 24(1),8. PDF

The Body Image Project

O'Byrne,J 2005. The Body Image Project. Education and Health 23(4),61. PDF

Aspects of Childhood Obesity in an Irish region: 'Our children...their future...why weight?' Four studies highlight the concern of parents and teachers about some negative aspects of home and school life that contribute towards child and teenage obesity,

O'Sullivan,M etal 2005. Aspects of Childhood Obesity in an Irish region: 'Our children...their future...why weight?' Four studies highlight the concern of parents and teachers about some negative aspects of home and school life that contribute towards child and teenage obesity,. Education and Health 23(3),41-43. PDF

Changing Children's Food and Health Concepts: A Challenge for Nutrition Education. This study suggests that children's food classification concepts remain resistant to change despite enhanced exposure to nutrition information,

Bullen,K 2004. Changing Children's Food and Health Concepts: A Challenge for Nutrition Education. This study suggests that children's food classification concepts remain resistant to change despite enhanced exposure to nutrition information,. Education and Health 22(4),51-55. PDF

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